Explanation
Imsil Cheese Village is the home of Korean cheese. In 1966, Father Didier t'Serstevens (Korean name: Ji Jeong-hwan), a Belgian priest, brought two mountain goats to the village and started making cheese. He worked day and night with the locals to make the cheese that has earned its current reputation. Imsil Cheese Village runs experience programs such as mozzarella cheese making and yogurt making.
Homepage
http://cheese.invil.org/index.html
임실군 관광 http://tour.imsil.go.kr/
Information Use
Experience Guide : Monzzarella cheese making, yogurt making
Contact and Information : +82-63-643-3700
Day off : N/A (Open all year round)
Hours : 10:00-18:00
More information
Admission Fees
Free / Varies by facility
Location
4 Cheese maeul 1-gil, Imsil-eup, Imsil-gun, Jeonbuk-do
![Yeolimjae Pension[Korea Quality] / 여림재펜션[한국관광 품질인증]](http://tong.visitkorea.or.kr/cms/resource/66/2814866_image2_1.jpg)
![Association for Preservation of Pilbong Farmers Music of Imsil [Korea Quality] / 임실필봉농악보존회 [한국관광 품질인증]](http://tong.visitkorea.or.kr/cms/resource/95/3042895_image2_1.jpg)
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