Seogwi Dawon (서귀다원)
2026-01-29
717 516-ro, Seogwipo-si, Jeju-do
Seogwi Dawon was originally operated as a tangerine farm but has been transformed into a tea plantation since 2005. This quiet tea garden cultivates Jeju green tea at an altitude of 250 meters on Hallasan Mountain. Compared to other tea gardens, it attracts fewer visitors, making it ideal for a leisurely visit. Tree-lined paths, lush camellia trees, basalt sculptures, and expansive tea fields blend harmoniously, creating a serene landscape where Hallasan Mountain and the green tea fields come together to create a breathtaking panorama.
Seongeup Green Tea Cave (성읍녹차동굴)
2026-01-29
4772 Jungsangandong-ro, Pyoseon-myeon, Seogwipo-si, Jeju-do
Seongeup Green Tea Cave is a well-known natural lava cave photo spot in Jeju, known for its subtle and mysterious atmosphere. Photos taken from inside the cave looking outward capture beautifully nuanced colors. Located within Seongeup Green Tea Village, the cave allows visitors to enjoy sweeping green tea fields and the cave scenery in one visit. The village also features a cafe where visitors can purchase green tea souvenirs and relax with a foot bath.
Seongeup Green Tea Village (성읍녹차마을)
2026-01-29
4778 Jungsangandong-ro, Pyoseon-myeon, Seogwipo-si, Jeju-do
Seongeup Green Tea Village in Jeju is a tea plantation that produces green tea and a variety of green tea–related products. The village also operates a cafe offering green tea–based treats such as rice cakes and ice cream, along with unique experiences including a foot bath and cart rides. The tea is grown under natural conditions, benefiting from volcanic ash soil rich in organic matter and clean volcanic spring water. Along the path leading to the forest behind the village is the Green Tea Cave, a distinctive spot that has gained popularity for its scenic views of the tea fields, framed by Hallasan Mountain and Yeongjusan Mountain in the background.
Tongyeong Port Kkulppang Street (통영항 꿀빵거리)
2026-01-29
Junagang-dong, Tongyeong-si, Gyeongsangnam-do
Near Tongyeong Port, Central Market is home to a street lined with shops selling Tongyeong kkulppang, or honey bread, the city’s signature dessert. Originally created as a long-lasting snack for local sailors in the warm coastal climate, this treat is made by filling dough with sweet red bean paste, deep-frying it, and coating it with honey. First introduced by Omisa Kkulppang in the 1960s, it has since become one of Tongyeong’s most famous local specialties, much like Cheonan’s walnut cakes. With views of Tongyeong Port and the South Sea, the area is also close to Dongpirang Village, Tongyeong Sebyeonggwan Hall, and Chungmu Gimbap Street, making it an ideal stop for sightseeing and local food.
Keunggeut Lighthouse (큰끝등대)
2026-02-04
Pyeongsa-ri, Dolsan-eup, Yeosu, Jeollnam-do
Keunggeut Lighthouse is a beautiful hidden gem located at the eastern tip of Dolsando Island in Yeosu. The way to get there is difficult, and it is not well-known because it is hidden in the forest. There is no separate parking lot, so visitors usually park on the shoulder of the road and pass through a small forest path that runs between the roads. The path is not rugged, but it is recommended to wear comfortable shoes. Following the pine tree path, one will encounter the endless horizon and the sound of clear blue waves at the edge of the forest, along with a white lighthouse that blends well with the scenery. The pretty tidal rocks and the emerald beach look like a painting, attracting locals and tourists in Yeosu to capture this view. The sight of the waves crashing against the bizarre rocks and cliffs next to the lighthouse is also beautiful. However, there are no safety devices or fences, so caution is advised. * Pets are allowed.
Dangmeori Hamo Street (당머리하모거리)
2026-01-29
29-1 Namsannam 1-gil, Yeosu-si, Jeollanam-do
Among the various types of conger eel, chamjangeo is best known as hamo, the variety traditionally enjoyed as shabu-shabu. The term originates from Japan, where the eel earned its name for its tendency to bite aggressively. The conger eel is at its best from mid-April to late October, when it has fully built up nutrients in the clean waters of Korea’s southern coast. Due to its rich protein content, it is prepared in a wide variety of dishes, including shabu-shabu, salt-grilled eel, soybean paste–grilled eel, cold raw fish soup (mulhoe), and spicy gochujang-marinated grilled eel. Whole grilled hamo with soybean paste is considered a true delicacy among delicacies. Yeosu is a port city where eels are abundantly caught and eel dishes are especially popular. In summer, gaetjangeo dishes, particularly those made with hamo, are sold at around 50 restaurants. Although hamo is also available in other parts of Jeollanam-do, such as Goheung and Wando, Yeosu’s Hamo Street is the most famous. Hamo Street is a seaside alley lined with specialty restaurants serving hamo shabu-shabu and fresh sashimi. The Namsan Park nearby offers a pleasant place for a light walk after a meal.
Bongsan Gejang Baekban Street (봉산게장백반거리)
2026-01-29
Bongsan-dong, Yeosu-si, Jeollanam-do
Yeosu is known as a paradise for food lovers, offering a wide variety of dishes. The representative dish of the Yeosu region, dolgejang baekban (marinated crab set menu), is considered one of the top ten delicacies of Yeosu, along with grilled eel, braised hairtail, and the traditional Yeosu set meal. The main ingredient used in crab marinated in soy sauce is the snow crab and freshwater crab known locally as dolga or banjanggae. Bongsan-dong has many fishing boats arriving directly from the nearby sea, making it a region rich in seafood throughout the year. As more restaurants specializing in marinated crab dish opened, the area became known as Crab Alley. Over time, the street developed into a concentrated dining area dedicated to this dish, attracting tourists eager to taste it. In 2009, it was officially designated as Bongsan Gejang Baekban Street. Noteworthy attractions near the Bongsan-dong Gejang Baekban Street includes a lakeside park located a 4-minute drive away and the Yeosu Specialty Seafood Market, which is about a 7-minute drive away.
Picasso Mural (피카소 벽화)
2026-01-19
333 Banpo-daero, Seocho-gu, Seoul
The underground public pedestrian passage connecting Express Bus Terminal Station and Banpo Hangang Park has been planned as a street gallery for all citizens who love Seoul. In particular, the Picasso Mural created in collaboration with the Spanish Tourism Board, Malaga Tourism Board, and Seocho-gu Office is a 65-meter mural showcasing various aspects of Spain's Malaga and Seoul through the eyes of Picasso, including architecture, food, tradition, and daily life. The artist who painted this mural is Eduardo Luque, also known as Lalone, a world-renowned graffiti artist and the winner of the European Urban Art Championship. A behind-the-scenes video of the mural's creation and clips of Lalone at work are shown in the café-style rest area next to the mural.
Maldo Island (말도)
2026-01-19
Maldo-ri, Okdo-myeon, Gunsan-si, Jeonbuk-do
Maldo Island is located in Okdo-myeon, Gunsan, at the end of the Gogunsan Archipelago, and is also known as "Kkeumseom Island" (End-point Island). It is a small island with about 30 households, but due to the surrounding waters being a golden fishing ground, it has the largest lighthouse in the Gogunsan Archipelago, making it a tourist attraction. The island is dotted with unique landmarks such as lighthouses, cheonnyeongsong (millennium pines), and Dalbawi Rock, and is well-known for its beautiful sunset views. Maldo Island was reportedly first settled during the mid-Joseon dynasty by Sim Ban-seo, an exile from Seoul who cultivated the land and laid the foundation for the island's growing population.
Chamin Plastic Surgery (차민성형외과의원)
2026-01-02
4th–6th Floors, Cheongha Building, 503 Gangnam-daero, Seocho-gu, Seoul
ChamIn Plastic Surgery specializes in a wide range of procedures, including revision rhinoplasty, primary rhinoplasty, facelift and mini facelift, forehead lift and forehead reduction, double-chin contouring, eyelid surgery, and various skin treatments such as fillers, Botox, and skin boosters.
All consultations, evaluations, procedures, and follow-up care are provided directly by our medical specialists on a one-to-one basis.
The clinic is structured into a streamlined system with a Treatment Center on the 4th floor, an Operating Center on the 5th floor, and a Consultation Center on the 6th floor.
At ChamIn Medical Center, a gastroenterology specialist provides endoscopy, ultrasound, health check-ups, fecal microbiota transplantation (FMT), and other internal medicine services.
ChamIn Plastic Surgery values trust and professional expertise, offering personalized treatment plans tailored to each individual.
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