Cheonmachong Tomb (Daereungwon Ancient Tombs) (천마총 (대릉원))

1.1 Km 110909 2023-07-14

9, Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-743-1925

Daereungwon Ancient Tombs are one of the most well-known sights in Gyeongju, a history park home to 23 small and large ancient tombs. The area is dotted with tranquil trails among the tombs like the largest tomb in Hwangnam-dong, Hwangnamdaechong Tomb; Cheonmachong Tomb, the place where Cheonmado, a saddle flap painting, was excavated from; and the tomb of King Michu, nicknamed the “Tomb of the Bamboo Warrior.”
Cheonmachong Tomb, excavated in 1973, has a x_height of 12.7 meters and a diameter of 50 meters. Its excavation unearthed many artifacts, such as the famous Gold Crown from Cheonmachong Tomb. Its name comes from Cheonmado, a mudguard saddle flap with a painting of a heavenly horse. Cheonmachong Tomb is the only tomb in the Daereungwon Ancient Tombs to be opened to the public.
The tomb is thought to have been constructed between the late 5th century and early 6th century. Artifacts excavated from the tomb include a gold crown, gold cap, gold waist belt, gold diadem, and gilt-bronze shoes worn by the buried. The gold crown, in particular, is known as the largest and the most elaborate of all gold crowns unearthed in Korea. The artifacts themselves can be found in Gyeongju National Museum, so don’t miss the chance to see them in person.
Another must-visit site is the Daereungwon Magnolia Photo Area, a lone magnolia tree standing between the beautiful curves of ancient tombs.

Sugyeongsa (수경사)

1.1 Km 0 2024-04-08

25 Sajeong-ro 57beon-gil, Gyeongju-si, Gyeongsangbuk-do

Sugyeongsa is a fusion Korean food restaurant renovated from a temple and a pond. The entrance is paved with marble and stone, creating a mysterious yet neat atmosphere, and the interior is simple, preserving the original form of a hanok and using white tones. The signature dish here is beef bulgogi with lotus leaf rice. The soy sauce-seasoned Gyeongju beef bulgogi, and lotus leaf rice will work up an appetite. The lotus leaf rice is a combination of rice and mixed grains wrapped in lotus leaves and steamed for an even healthier taste. Seasonal vegetables and side dishes are also provided. Also on the menu are Daereungwon deep-fried cheese, made with cheese rind, and beef brisket japchae pasta with seven kinds of vegetables, perilla seeds, and lotus root chips. A delicious meal can be enjoyed by anyone thanks to the restaurant's reinterpretation of traditional Korean food.

Gyeongju Daereungwon Ancient Tomb Complex (경주 대릉원 일원)

1.1 Km 13734 2022-12-26

9, Gyerim-ro, Gyeonju-si, Gyeongsangbuk-do
+82-54-750-8650

Gyeongju Daereungwon Tomb Complex consists of five tombs, Ancient Tombs of Gyeongju Nodong-ri, Noseo-ri, Hwangnam-ri, Hwango-ri, and Inwang-ri. The tombs are distributed in Hwangnam-dong, Gyeongju-si, and are located in the Daereungwon area. Within Daereungwon Tomb Complex is Cheonmachong Tomb, which was excavated in 1973. Furthermore, Hwangnamdaechong Tomb was excavated between 1973 and 1975, and is a set of twin tombs belonging to a presumed married couple.

Gyeongju Ssambap Street (경주 쌈밥거리)

1.1 Km 0 2024-02-08

9 Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do

Gyeongju Ssambap Street, developed around the Daereungwon Ancient Tombs in Gyeongju, offers a diverse culinary experience. A highlight is ssambap (leaf wraps and rice), a dish featuring fresh vegetables accompanied by substantial side dishes like fish, meat, and doenjang jjigae (soybean paste jjigae) made from homemade soybean paste. Additionally, this street presents a variety of snacks, including Hwangnam ppang (Hwangnam bread) prepared with red beans and flour, and jjondeugi, a traditional chewy snack made from cornmeal and sugar. Nearby attractions include the Cheomseongdae Observatory, Donggung Palace and Wolji Pond, Woljeonggyo Bridge, and the Gyeongju National Museum.

Sugyeong Sikdang ([백년가게]숙영식당)

1.1 Km 0 2024-02-23

60 Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do
054-772-3369

Located near the Daereungwon Ancient Tombs in Gyeongju, Sugyeong Sikdang is housed in a renovated old building, featuring ochre-colored exterior walls and a thatched roof that create a folksy ambiance. Its signature dish is chalboribap jeongsik (steamed barley rice set menu), accompanied by doenjang jjigae (soybean paste jjigae). Patrons have the option to customize their bibimbap by adding gangdoenjang (seasoned soybean paste) and gochujang (red chili paste) to their taste. Additionally, the restaurant offers pajeon (green onion pancake) and deodeok muchim (deodeok salad), each prepared using their own secret recipes.

Gyeongju National Museum (국립경주박물관)

1.2 Km 73605 2023-07-12

186, Iljeong-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-740-7500

Gyeongju National Museum houses numerous historical and cultural artifacts of the Silla dynasty (57 BC-AD 935). The museum provides various programs including at the Children’s Museum School. The newly renovated Silla Art Gallery and Silla History Gallery lobby by Teoyang Studio are popular among visitors. This multi-complex center provides the history of Silla with various artifacts.

The Divine Bell of King Seongdeok (성덕대왕신종)

1.2 Km 25673 2020-04-04

186, Iljeong-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-740-7500

The Divine Bell of King Seongdeok, the largest Korean bell preserved, stands 3.75-meter tall, has a lip diameter of 2.27 meters, and is 11 to 25 entimeters wide. In 1997, Gyeongju National Museum weighed it at 18.9 tons. The bell was cast to pay tribute to the memory of King Seongdeok. It was completed in 771 and named ‘The Divine Bell of King Seongdeok.’ However, because the bell was installed at Bongdeoksa Temple, it has also been called the Bell of Bongdeoksa.

The bell is also known as the Emile Bell, a name derived from an ancient legend in which a child was sacrificed in order to give sound to the bell, whose echoes of ‘em-ee-leh’ resemble the traditional Korean word for "mommy."

The tubular sound pipe at the top of the bell that helps the sound reverberate is a unique feature that can be found only in Korean bells. The yongnyu, which serves as a loop to hang the bell, has been decorated to resemble a dragon’s head. A band of arabesque patterns can be found at the shoulder, and the striking point of the bell is in the shape of a lotus flower.

The magnificent design and inscription methods used in this bell exemplify the artisan's craftmanship of the Unified Silla period. The bell is also inscribed with over one thousand Chinese characters, and its beauty and integrity have been meticulously preserved despite the passage of over 1,300 years.

Gyeongju Soohojeong [Korea Quality] / 경주수호정 [한국관광 품질인증]

1.2 Km 10143 2020-09-08

15-15, Poseok-ro 1068beon-gil, Gyeongju-si, Gyeongsangbuk-do
+82-10-2379-7248

Gyeongju Suhojeong, located in front of the Gyeongju Daereungwon, is a Hanok guesthouse in a ㄱ shape. The traditional house was built in 2015 in accordance with traditional architecture using natural materials such as pine tree, red clay, straw, and others; thus, it is cool in summer and warm in winter. Planted along the wall next to the door are Korean hornbeams, top trees, maple trees, and elm trees. The climbing roses on the wall bloom in May and offer a great sight. The spacious yard with a stone table is a great place to chat with fellow guests. There are seven rooms in total and a cafeteria which doubles as a lounge. Each room with a bathroom has modern facilities that suit traditional beauty. Gyeongju Station and Gyeongju Intercity Bus Terminal are only five minutes away on foot, making the trip to the guesthouse by public transport easy. Sitting right next to the Hwangridangil Street, the accommodation offers great access to popular restaurants and fashion places of Gyeongju, and to major tourist attractions such as Daereungwon, Cheomseongdae, Balwolseong, Anjapji, and Gyochon Village.

Hwangnam Bread (황남빵)

1.3 Km 2 2023-07-12

783 , Taejong-ro, Gyeongju-si, Gyeongsangbuk-do

When Hwangnam Bread was created in Hwangnam-dong, Gyeongju, in 1939, people began to refer to it as “the bread from Hwangnam.” Over time, the name stuck. The late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Mr. Choi’s creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family. Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnam Bread is the delicate comb pattern inspired by the aesthetics of the Silla period.

Hwarang Guesthouse [Korea Quality] / 화랑게스트하우스[한국관광 품질인증]

1.3 Km 694 2020-09-09

136-1, Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do
+82-10-2473-8329

Hwarang Hostel is located near Daereungwon in Gyeongju.
The three-story guest house has ten rooms in all, and there are two types of rooms - double and quad. Every room is equipped with exclusive toilet and bathroom for the user’s convenience.
The atmosphere of the lobby on the first floor is very relaxing and cozy, furnished with various kinds of books including travel guides.
Communal PC and fax, refrigerator, and washing facility are available. Daereungwon ancient tombs, Cheomseongdae observatory, and Donggung & Wolji palace site are within walking distance from the guest house.
Hwarang Hostel boasts of the best location considering the transportation and tourist destinations. You can also rent a bike for 7,000 won a day.

Cheonmachong Tomb (Daereungwon Ancient Tombs) (천마총 (대릉원)) - Area information - Korea travel information