16.4Km 2024-04-18
64, Jinjangyutong-ro, Buk-gu, Ulsan
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16.4Km 2024-04-22
64, Jinjangyutong-ro, Buk-gu, Ulsan
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16.4Km 2024-04-22
64, Jinjangyutong-ro, Buk-gu, Ulsan
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16.5Km 2024-04-23
10, Jinjang 17-gil, Buk-gu, Ulsan
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16.5Km 2024-08-01
17-25 , Gwigye-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-746-4847, +82-10-3520-9576
Gutoran is a hanok pension in Naenam-Myeon, Gyeongju, Gyeongsangbuk-do, owned by a ceramic artist who has hand-painted and decorated the house with his own roof tiles and pottery. In front of the house is a garden and lotus pond, also decorated with ceramic works. Nearby is the owners’ pottery workshop called (‘Gutoranyo’) where visitors can take part in ceramic classes.
16.6Km 2024-03-04
112 Poseok-ro, Naenam-myeon, Gyeongju-si, Gyeongsangbuk-do
054-748-2119
Situated near Cheollyongsa Temple in Gyeongju, Yongsan Hoe Restaurant is exclusively dedicated to hoedeopbap (raw fish bibimbap). Customers are served a generous portion of hoe (raw fish) over rice in a large brass bowl. The topping's hoe is freshly mixed with the catch of the day, varying seasonally with options like herring, grey mullet, gizzard shad, and plaice, all sourced from Guryongpo Port in Pohang. Due to its popularity, there is often a waiting line, so obtaining a numbered ticket to queue is recommended.
16.7Km 2021-01-28
110-32, Poseok-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-748-2507
Surime is a traditional Korean food experience center owned and operated by Park Mi-suk who studied under Hwang Hye-seong, holder of the Intangible Cultural Property No. 38, Royal Cuisine of the Joseon Dynasty. The institute operates various traditional cooking experience programs open to everyone. The institute shares the walls of the Choi family home, designated as a cultural asset, spanning over 1,652.89 ㎡ with well-preserved hanok structures built over 100 years ago.
16.8Km 2024-02-28
1032 Baenae-ro, Sangbuk-myeon, Ulju-gun, Ulsan
Pung Gyeong Hansikdang is a Korean restaurant situated in Baenaegol Valley, often referred to as the Alps of Korea. The flagship menu items include Eonyang hanu bulgogi (Korean beef bulgogi), hanu beoseot jeongol (Korean beef mushroom hot pot), and yukhoe (beef tartare). Eonyang hanu bulgogi delivers a tender and flavorful taste, featuring domestically raised Korean beef. Hanu beoseot jeongol is a hot pot dish simmered with Korean beef and various mushrooms. Yukhoe stands out with its impressive chewy texture and rich flavor. In addition to these specialties, the restaurant offers classic options such as bibimbap and kimchi jjigae. Alongside its dining services, the restaurant operates a pension and café.
17.2Km 2017-03-31
654, Saneop-ro, Nam-gu, Ulsan
Taehwagang Station was first opened in November 1921 as Ulsan Station and was moved to its current location in the Nam-gu district in August 1992. The station was later upgraded to a KTX station and renamed Taehwagang Station on November 1, 2010.