Hannyang Jokbal (한양족발) - Area information - Korea travel information

Hannyang Jokbal (한양족발)

Hannyang Jokbal (한양족발)

14.7Km    2017-03-06

13, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3039

Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal.

The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.

Yennal Omakjip (옛날오막집)

Yennal Omakjip (옛날오막집)

14.7Km    2017-02-08

26, Daeyeong-ro 74beon-gil, Seo-gu,Busan
+82-51-243-6973

Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.

Gupojip (구포집)

Gupojip (구포집)

14.8Km    2020-01-07

14-1, Bosu-daero 36beon-gil, Jung-gu, Busan
+82-51-244-2146

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.