Sora Hoetjip (소라횟집) - Area information - Korea travel information

Sora Hoetjip (소라횟집)

Sora Hoetjip (소라횟집)

0m    47     2021-03-30

11, Changhae-ro 350beon-gil, Gangneung-si, Gangwon-do
+82-33-652-2109

It is a place, located in front of the beach, where you can eat fresh seafood dishes. This seafood restaurant is located in Gangneung-si, Gangwon-do. The representative menu is cold raw fish soup.

Gangmun Haemul Kalguksu (강문해물칼국수)

Gangmun Haemul Kalguksu (강문해물칼국수)

84.65562195595669m    69     2021-03-25

364, Changhae-ro, Gangneung-si, Gangwon-do
+82-10-2718-0955

It is a place where you can enjoy Kalguksu (chopped noodle soup) with fresh seafood and fresh vegetables. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is spicy seafood instant noodles.

Gangmun Beach (강문해변)

95.26036103854656m    28614     2022-12-26

352, Changhae-ro, Gangneung-si, Gangwon-do
+82-33-640-5422

Located in Gangmun-dong, Gangmun Beach is lined with fresh hoe (sliced raw fish) restaurants along Gangmunhang Port. The beach has accommodations nearby and is in close proximity to the Gyeongpo area, making it a great vacation destination. Not only is the beach a well-known diving spot among scuba divers for its deep waters and abundant marine life, but its dock is also popular among fishers all year round.

Gangmuneohwa Hoetjip (강문어화횟집)

Gangmuneohwa Hoetjip (강문어화횟집)

106.54416668825183m    42     2021-03-25

348, Changhae-ro, Gangneung-si, Gangwon-do
+82-33-653-0025

It is a place where you can eat while enjoying the spectacular seaside view. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is assorted sliced raw fish.

Oworui Chodang (오월의초당)

Oworui Chodang (오월의초당)

408.6164453697074m    58     2021-03-30

234-5, Nanseolheon-ro, Gangneung-si, Gangwon-do
+82-33-651-0187

This is the first place that comes to mind when you think of bossam (Korean boiled pork with cabbage or lettuce wraps) and noodle restaurants in Gangneung. This restaurant's signature menu is noodles in anchovy broth. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Chodang Dubu Village (초당두부마을)

461.01803247513885m    27044     2022-12-23

89-8 , Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-651-9004

Just south of Gyeongpo Beach is Chodang Dubu Village, which is famous for dubu (tofu). Chodang dubu is made from ground beans and salt water from the East Sea resulting in a soft and light tofu. The name of this village, Chodang, originates from the name of a famous family that once lived here known as Chodang Heoyeop. Heoyeop was the father of son, writer/poet Heo Gyun (1569~1618) and daughter, poet Heonan-seolheon (1563~1589). A traditional-style Korean house has been reconstructed on the site where the original house of Heo Gyun and Heonan Seolheon once stood.

Solhyang Daegae (솔향대게)

Solhyang Daegae (솔향대게)

523.5320797119793m    86     2021-03-25

286, Haean-ro, Gangneung-si, Gangwon-do
+82-33-653-2202

This is a place where Russian crabs are sold at affordable prices. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is snow crab.

Donghwa Garden (동화가든)

Donghwa Garden (동화가든)

554.509979550544m    19004     2024-02-28

15 Chodangsundubu-gil 77beon-gil, Gangneung-si, Gangwon-do
+82-33-652-9885

Donghwa Garden is located in Chodang Sundubu Village in Gangneung. During peak season, the wait for lunch is usually more than one hour. The signature dish, jjampong sundubu (jjampong soft bean curd), features a flavorful combination of soft bean curd, chives, squid, mussels, and other ingredients, all seasoned with spicy condiments. The restaurant is close to tourist attractions such as Gangmun Beach and Gyeongpoho Lake.

Gyungpo Beach Hotel (경포비치호텔)

569.9737130421901m    17924     2021-02-01

17, Haean-ro 406beon-gil, Gangneung-si, Gangwon-do
+82-33-644-6699

Gyungpo Beach Hotel, located between Gyeongpo Beach and Gyeongpo Lake, offers guests clean rooms, restaurants, a banquet hall and a wedding hall. Guests can enjoy walking along the lake or other nearby attractions.

Chodang Halmeoni Sundubu (초당할머니순두부)

Chodang Halmeoni Sundubu (초당할머니순두부)

582.3617965740904m    34693     2023-07-27

77 , Chodangsundubu-gil, Gangneung-si, Gangwon-do

Park Eung-soon, the founder of Chodang Halmeoni Sundubu, was the one who elevated the name of Chodang bean curd to nationwide fame, so much so that Chodang is synonymous with good-quality bean curd in Korea. Chodang Halmeoni Sundubu is now run by her son Kim Yeong-hwan. The store is famous for its 5-minute section in the TV segment “Continuing the Generation,” aired as a part of KBS1’s Newsline program the day before Seollal in 1995, while its name in Japan was made popular by featuring in television programs aired by NHK, Fukuoka’s TNC TV, and the Japanese food magazine “danchyu.” Chodang bean curd traditionally uses seawater for the bittern used in the bean curd-making process. Unlike standard coagulants, this creates a delightfully richer and softer texture. The restaurant has enjoyed a steady stream of customers from the time of its opening, when visitors to the nearby Gyeongpohaebyeon Beach or those who had visited Jeongdongjin to see the sunrise flock to the restaurant for a delicious breakfast made with the local specialty. The name of Chodang Village is thought to originate from the courtesy name of Heo Yeob, father of Joseon-era novelist Heo Gyun.