Ttaenggine Gaori (땡기네가오리) - Area information - Korea travel information

Ttaenggine Gaori (땡기네가오리)

Ttaenggine Gaori (땡기네가오리)

1.4 Km    95     2021-03-22

20, Seobusijang-gil, Andong-si, Gyeongsangbuk-do
+82-54-852-4988

A 15-year-old restaurant featured in Korean gourmet programs. The best menu at this restaurant is spicy raw ray fish salad. This seafood restaurant is located in Andong-si, Gyeongsangbuk-do.

Hwangso Galbi (황소갈비)

Hwangso Galbi (황소갈비)

1.4 Km    62     2021-03-24

80, Danwon-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-7388

This restaurant is famous for beef bulgogi and galbi (ribs). This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is beef bulgogi.

Knock on Wood [Korea Quality]낙원우드[한국관광 품질인증]

Knock on Wood [Korea Quality]낙원우드[한국관광 품질인증]

1.5 Km    0     2023-10-25

34-3 , Seogyeongji 7-gil, Andong-si, Gyeongsangbuk-do
+82-507-1442-4700

Knock on Wood is a single hanok stay in Andong, Gyeongsangbuk-do, combining the hanok style with modern comforts. Guests will appreciate the high quality beds and goose-down bedding, the spacious bathrooms, and the home appliances necessary for a restful and relaxing stay. There’s an open-air bath in the yard, where guests can soothe away  travel fatigue in the sunlight, wind and air.

Hallae Sodam [Korea Quality]한래소담[한국관광 품질인증]

Hallae Sodam [Korea Quality]한래소담[한국관광 품질인증]

1.5 Km    0     2023-05-23

54, Seobusijang 2-gil, Andong-si, Gyeongsangbuk-do
+82-10-9799-0500

Hallae Sodam in Andong, Gyeongsangbuk-do, is a private hanok stay with a warm and friendly atmosphere where guests can let their hair down and chat. Service is good and facilities include a jacuzzi. Walking in the nearby bamboo forest is an exhilirating experience.

Dongdaemun Sikdang (동대문식당)

Dongdaemun Sikdang (동대문식당)

1.5 Km    47     2021-03-24

87, Danwon-ro, Andong-si, Gyeongsangbuk-do
+82-54-859-3490

This is where you can eat spicy seasoned squid. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is squid salad.

Gohyang Mukjip (고향묵집)

Gohyang Mukjip (고향묵집)

1.7 Km    42     2021-03-24

13, Dangbuk-gil, Andong-si, Gyeongsangbuk-do
+82-10-5610-3077

It is a house where you can eat traditional Kalguksu (chopped noodle soup). This restaurant's signature menu is hand-made noodle soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Yennaljip (옛날집)

Yennaljip (옛날집)

1.7 Km    70     2021-03-24

27, Dangbuk-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-7959

This soybean noodle place boasts of 50 years’ tradition. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is noodles in cold soybean soup.

Daebok Sikdang (대복식당)

Daebok Sikdang (대복식당)

1.7 Km    69     2021-03-26

46-4, Dangbuk-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-4747

It is a place where you can enjoy cool swellfish soup while appreciating nature. The best menu at this restaurant is puffer fish soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

1.7 Km    25294     2021-12-01

71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-4541

Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.

Hyoja Tongdak (효자통닭)

Hyoja Tongdak (효자통닭)

1.7 Km    30     2021-03-24

54, Dangbuk-gil, Andong-si, Gyeongsangbuk-do
+82-10-9642-4602

It is a house that has been featured in many broadcast programs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is braised chicken.