Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

Explanation

Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.

Inquiry

+82-54-858-4541

Homepage

www.andongsoju.net

Information Use

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-54-858-4541

Parking facilities : Available

Day off : N/A (Open all year round)

Charges : Free

Hours : 09:00-17:00

Scale : Land area 3,372.97 ㎡ / Building area 4,195.05 ㎡

More information

Collections Status
660 pieces total
Andong Soju collection: 200 pieces
Traditional food collection: 460 pieces

Industry Information
Andong soju tasting, Andong soju production process experience, exhibition on Birthday Celebration for Queen Elizabeth

Location

71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do

Directions