16.4Km 2024-03-15
19 Baekdam-ro, Buk-myeon, Inje-gun, Gangwon-do
This restaurant is a showcase for Inje’s celebrated culinary offering: Grilled Dried Pollack. The pollack is prepared through a natural drying process in the brisk winter winds, which gives it a salty flavor and a satisfying chewy texture. This makes it a popular choice as both an accompaniment to drinks and as a side dish on Korean dining tables. Here, it is grilled to perfection with a coating of red pepper paste, offering a flavorful experience with a reduced fishy smell and a delightful sweet and tangy taste. Also featured on the menu are the Soft Bean Curd Set Menu and the Wild Vegetable Bibimbap. The soft and warm bean curd, along with bibimbap—a harmonious mix of freshly-grown wild vegetables from Gangwon State topped with spicy red pepper paste—each provide a nutritious wholesome meal.
16.5Km 2022-12-22
Osaek-ri, Yangyang-gun, Gangwon-do
+82-33-672-2883
Osaek Mineral Spring is situated 20 kilometers west of Yangyang and 7.5 kilometers southeast from Hangyeryeong Pass. The water, which springs from three base rocks by a brook, is carbonated and rich in iron. Up to 1,500 liters of iron-rich water spring out on a daily basis. Osaek became well known due to the splendid landscape leading up to the mineral spring and its location on the way to the summit of Seoraksan Mountain.
16.5Km 2024-02-16
San1-71, Osaek-ri, Seo-myeon, Yangyang-gun, Gangwon-do
Yangyang’s Heullimgol Valley, named for its cloud-like, foggy appearance due to the surrounding high mountains and deep valleys, offers a spectacular view and serves as the gateway to Deungseondae. This spot provides an expansive view of the southern side of Seoraksan Mountain. Notable sites near Heullimgol Valley include Yeosimpokpo Falls, Deungseondae, Deungseonpokpo Falls, Geumgangmun Gate, and Jujeongol Valley. Access to Heullimgol Valley is strictly limited to 5,000 visitors per day, with entry based on time reservations. Therefore, visitors must make a reservation through the Korea National Park Service's reservation system before visiting.
16.7Km 2024-02-29
Yaksu-gil, Seo-myeon, Yangyang-gun, Gangwon-do
+82-33-672-2883
Osaek Jujeongol Valley in Seoraksan Mountain is renowned for its vibrant autumn maple leaves. The area features a 7-kilometer trail stretching from Oksaek Mineral Spring to Yongsopokpo Falls, accessible to all visitors. The valley boasts stunning scenery, with a mix of valleys and rock formations. When the autumn leaves begin to change colors, the landscape turns into a breathtaking masterpiece.
16.9Km 2022-10-27
226-2beonji, Nammun-ri, Yangyang-gun, Gangwon-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-33-671-3803
Yangyang Salmon Festival is a festival celebrating one of Yangyang’s specialties, salmon. The festival is held in mid-October each year, at Namdaecheon Stream, Yangyang. Namdaecheon Stream sees the greatest salmon run in Korea, hosting more than 70% of the salmon returning to Korea. Salmon born in Namdaecheon Stream grow for 3 to 5 years in the North Pacific, and return to Namdaecheon Stream in fall through the East Sea to lay eggs and face the end of their lives. Yangyang Salmon Festival joins these fish in their powerful, vigorous display of life as they return to their native river. The festival starts with Yongwangje, a traditional rite, and offers a bevy of experience programs, including the most famous program of salmon hand-catching. Seeing the salmon drifting and darting between one’s hands is certainly an experience that can only be had in very few places around the world. Salmon ecology experience offers an interesting insight into the growth and movement of salmon, and other activities like salmon tasting, salmon rubbing, and salmon ecology exhibitions keep the spirit of the festival alive.
17.3Km 2024-12-13
168 , Gajinhaebyeon-gil, Goseong-gun, Gangwon-do
+82-33-631-5455
On Gajin Beach Road in Goseong-gun, Gangwon-do, Stay Gajin is a pension where all rooms overlook the East Sea. At night, you can listen to the sound of the waves, and in the morning, you can see the magnificent sunrise over the East Sea. The first floor has one room that can accommodate up to four guests, the second floor has four rooms that can accommodate two guests, and the third floor has the most popular two-story rooms. Every room is equipped with a kitchen where guests may cook and a bathtub where they may enjoy a lower-body bath. Across the street is a small beach that can be used privately.
17.4Km 2023-09-11
Nammun-ri, Yangyang-eup, Yangyang-gun, Gangwon-do
+82-33-671-3803
Yangyang Songi Festival takes place annually during the harvest season for Yangyang’s famed specialty, pine mushrooms. Visitors can purchase these mushrooms as well as mushrooms and other specialty products grown throughout the country.
17.4Km 2024-02-05
21-7 Songjeon-ri, Sonyang-myeon, Yangyang-gun, Gangwon-do
This beach ranks among Korea's most favored surfing destinations. With its pristine white sand, it stretches 900 meters in length and 80 meters in x_width, and has a depth of 1 meter. It holds the distinction of being the second largest and longest white sand beach in Yangyang-gun, following Naksanhaebyeon Beach. Notably, the water here is so clean and clear that visitors can enjoy clamming.
17.5Km 2024-02-16
289 Dongmyeong-ro, Sonyang-myeon, Yangyang-gun, Gangwon-do
033-672-7009
Yettteul has been serving traditional gamasot sondubu (handmade bean curd cooked in a cast-iron pot) and wild-caught seop guk (mussel soup) for over 30 years. In Gangwon dialect, 'seop' refers to mussels. Their seop guk, a hangover soup, is made with seop (mussels), mushrooms, chives, green onions, and eggs, all simmered in a broth prepared with aged soybean paste and red chili paste. For those looking to explore the area, the restaurant is conveniently located near tourist attractions such as Songjeon Beach and the Osan-ri Prehistoric Site.
17.7Km 2024-12-27
55-20 Namdaecheon-ro, Yangyang-eup, Yangyang-gun, Gangwon-do
033-672-3145
This restaurant serves a variety of dishes made with pine mushrooms. You can, for instance, enjoy songibeoseot jeongol (pine mushroom hot pot) with Korean beef in a shabu-shabu style. After eating the mushrooms and the beef, you can add noodles to the soup, which goes quite well with the broth, now richly infused with the flavors of pine mushrooms and Korean beef.