Explanation
Yettteul has been serving traditional gamasot sondubu (handmade bean curd cooked in a cast-iron pot) and wild-caught seop guk (mussel soup) for over 30 years. In Gangwon dialect, 'seop' refers to mussels. Their seop guk, a hangover soup, is made with seop (mussels), mushrooms, chives, green onions, and eggs, all simmered in a broth prepared with aged soybean paste and red chili paste. For those looking to explore the area, the restaurant is conveniently located near tourist attractions such as Songjeon Beach and the Osan-ri Prehistoric Site.
Inquiry
옛뜰 033-672-7009
Information Use
Representative menu : Seop guk (Mussel soup)
Contact and Information : +82-33-672-7009
Business hours : 09:00-15:00
Parking facilities : Available
Day off : Mondays
Handling menu : Seop bibimbap (Mussel bibimbap), Modubu gui (Pan-fried bean curd)
More information
Restrooms
Location
289 Dongmyeong-ro, Sonyang-myeon, Yangyang-gun, Gangwon-do
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