Lee Hyo-seok Memorial Hall (이효석 문학관) - Area information - Korea travel information

Lee Hyo-seok Memorial Hall (이효석 문학관)

Lee Hyo-seok Memorial Hall (이효석 문학관)

11.0Km    2021-08-11

73-25, Hyoseongmunhak-gil, Pyeongchang-gun, Gangwon-do
+82-33-330-2700

Lee Hyo-seok Memorial Hall was opened on September 7, 2002 during the Hyoseok Cultural Festival to celebrate the literary contributions and display artifacts from the life of Lee Hyoseok (pen name Gasan). Many of the artifacts on display came from the Gasan Literature Group but some items were also donated from the children of Lee Hyoseok to commemorate the passing of their father.

Jeonggangwon(정강원 관광농원)

Jeonggangwon(정강원 관광농원)

11.0Km    2024-06-20

2010-13 , Geumdanggyegok-ro, Pyeongchang-gun, Gangwon-do
+82-33-333-1011

Jeonggangwon Tourist Farm in Pyeongchang, Gangwon-do, is a tourist complex with a farm and wildflower garden, a food museum, and a Korean restaurant - plus a jangdokdae with hundreds of jars full of pickling and fermenting ingredients. It was founded by food researcher Cho Jung-gang to promote Korean food traditions. Accomodation is in traditional hanok or in condominium-style rooms, and guests have free use of a water park, ping-pong tables and a ball park. Breakfast and dinner are provided free of charge, with set meals and various local specialties. There’s a hanbok wearing experience, and pay-for  traditional food-making programs include bibimbap, chilli paste, and rice-cakes.

Jeonggangwon - Traditional Korean Food Culture Experience Center (정강원 (한국전통음식문화체험관))

Jeonggangwon - Traditional Korean Food Culture Experience Center (정강원 (한국전통음식문화체험관))

11.0Km    2020-06-29

2010-13, Geumdanggyegok-ro, Pyeongchang-gun, Gangwon-do
+82-33-333-1011

Jeonggangwon - Traditional Korean Food Culture Experience Center was established in order to preserve, research, distribute and promote the values and merits of traditional Korean food culture in the world. There are various hands-on facilities for traditional food culture such as an exhibition hall, cooking room, and a fermentation room. The center is a great place for anyone who wants to learn more about traditional Korean food culture and take part in various experiences.

Lee Hyo-seok Culture Village (이효석문화마을)

Lee Hyo-seok Culture Village (이효석문화마을)

11.2Km    2022-12-29

Wongil-ri, Pyeongchang-gun, Gangwon-do
+82-33-335-9669

Lee Hyo-seok Culture Village is the place where the author Lee Hyo-seok (pen name “Gasan”) was born and raised. The village is also the setting of the author’s novel "When the Buckwheat Blossoms,” one of the most celebrated Korean short stories to date.

In 1990, the village place was designated ‘first national cultural village’ by the Ministry of Culture and Tourism. The village is comprised of the author's birth house, a water mill, Gasan Park, Lee Hyo-seok Memorial Hall, and a buckwheat museum. During the peak of the blossoming season in early fall, the annual Lee Hyo-seok Cultural Festival takes place and visitors can enjoy the beautiful scenery of snow-white fields of buckwheat flowers.

Lee Hyo-seok Cultural Festival commemorates the modern Korean writer and features buckwheat-themed programs. Events include a Hyo-seok essay contest, traditional performances, a costume parade, a photo contest, and "When the Buckwheat Blossoms" plays and related performances. During the festival, visitors can enjoy makguksu (buckwheat noodles) and memil buchim (buckwheat pancakes) and tour the locations that appear in the famous short story.

Heungjeonggyegok Valley (흥정계곡)

Heungjeonggyegok Valley (흥정계곡)

11.3Km    2024-02-13

62 Heungjeonggyegok-gil, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do
+82-33-330-2771

Heungjeonggyegok Valley is about 5 kilometers away from the town of Bongpyeong-myeon in Pyeongchang, Gangwon State. The 5-kilometer long valley that stands between Heungjeongsan Mountain and Hoeryeongbong Peak has a beautiful landscape. A wide variety of freshwater fish like trout inhabit the clear waters of the valley. Heungjonggyegok Valley has become a famous attraction in the Bongpyeong area along with Bongsan Seojae, shrine of the prominent neo-Confucian scholar Yulgok (1536-1584), and Palseokjeong, featuring the writings of Yang Sa-eon.

Migayeon (미가연)

Migayeon (미가연)

11.4Km    2019-05-21

108, Gipung-ro, Pyeongchang-gun, Gangwon-do
+82-33-335-8805

Migayoun is a Korean restaurant specializing in dishes made of buckwheat and buckwheat sprouts, which are known for their high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.

Hyoseok Cultural Festival (평창효석문화제)

Hyoseok Cultural Festival (평창효석문화제)

11.4Km    2024-09-13

157 Ihyoseok-gil, Pyeongchang-gun, Gangwon-do
+82-33-335-2323

Hyoseok Cultural Festival is held to commemorate Korean writer Lee Hyo-seok and his popular novel "When Buckwheat Flowers Bloom," which mainly takes place in Bongpyeong. The festival offers diverse programs inspired by the book, allowing visitors to explore the author's work as well as the beauty of Bongpyeong with its buckwheat flowers in full bloom. Visitors can also get to know more about the author by visiting the Lee Hyo-seok Culture Village and the Lee Hyo-seok Memorial Hall located near the festival venue.

Hyoseok Culture Village Buckwheat Food Street (효석문화마을 메밀음식거리)

Hyoseok Culture Village Buckwheat Food Street (효석문화마을 메밀음식거리)

11.6Km    2021-03-11

31, Gipung 3-gil, Pyeongchang-gun, Gangwon-do
+82-33-330-2771

The Hyoseok Culture Village is the place where author Lee Hyo-seok (penname “Gasan”) was born and raised. The village is also the setting of the author’s story "When Buckwheat Flowers Bloom,” one of the most celebrated Korean short stories to date. Since 1999, the Hyoseok Cultural Festival has been held here every September to commemorate the writer. Visitors to the festival can enjoy various foods and events as well as a replica of scenes from the book. For those that are searching for a more tranquil visit, avoid the month of September, when the buckwheat flowers are in full bloom. Don't forget to try all the different memil (buckwheat) dishes offered throughout the area all year round.

Jucheongang Recreational Forest (주천강자연휴양림)

Jucheongang Recreational Forest (주천강자연휴양림)

11.6Km    2020-12-03

115, Gangbyeon-ro yeongnang 6-gil, Hoengseong-gun, Gangwon-do
+82-33-345-7575

Jucheongang Recreational Forest encompasses a forested area of 2.3 million square meters near Jucheongang River in Hoengseong, Gangwon-do and is the nation’s first large-scale riverside forest. Located only 4 kilometers away from the Dunnaegyo Intersection of the Yeongdong Expressway, the recreational forest is easily accessible from Seoul. With Chiaksan National Park to the southwest and ski resorts to the northeast, the recreational forest is well-equipped with leisure facilities. It is the perfect place for large and small gatherings among family and friends. Facilities include the Forest School (workshop center), Forest House, Forest Classroom, water park, mini-soccer field, volleyball court, and work-out center.

Hyundai Buckwheat Noodles (현대막국수)

Hyundai Buckwheat Noodles (현대막국수)

11.7Km    2024-10-22

17 Dongijangteo-gil, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do

Buckwheat, a staple in Gangwon State, is finely milled to make the base for Buckwheat Noodles. In Pyeongchang, where buckwheat fields are a common sight, numerous eateries specialize in these noodles. The signature dish here is the Pure Buckwheat Noodles, made exclusively from Korean-grown buckwheat. Its popularity stems from the noodles’ light broth, garnished with vegetables, offering a clean, non-overpowering flavor. For those who prefer a bit of a kick, the Spicy Buckwheat Noodles come with a tangy seasoning, customizable to taste. The accompanying side dishes are equally delightful, featuring items like Buckwheat Pancakes with buckwheat and cabbage, and Buckwheat Crepes stuffed with kimchi filling—each menu item invites one to savor the authentic essence of this cherished grain.