Korean Medicine Bio Fair in Jecheon (제천한방바이오박람회) - Area information - Korea travel information

Korean Medicine Bio Fair in Jecheon (제천한방바이오박람회)

Korean Medicine Bio Fair in Jecheon (제천한방바이오박람회)

5.1 Km    3831     2023-04-07

19, Hanbang expo-ro, Jecheon-si, Chungcheongbuk-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-43-647-2695

Korean Medicine Bio Fair in Jecheon is aimed to promote the excellence of the Korean medicine bio-industry in Jecheon and focus on business strategies for the international market such as bids, export contracts, and others. During the expo period, business meetings related to the Korean medicine bio-industry and trading consulting, and an academic forum for natural substances will be held to activate interaction between domestic and international industries.

Uirimji Reservoir (제천 의림지와 제림)

Uirimji Reservoir (제천 의림지와 제림)

5.1 Km    24399     2021-08-02

33, Uirimji-ro, Jecheon-si, Chungcheongbuk-do
+82-43-651-7101

Uirimji, originally called Yimji, is a reservoir that was created during the Three Kingdoms Era. Due to its long history, it is one of the most famous reservoirs in Chungcheong-do and was designated Monument No. 11 of Chungcheongbuk-do.

The reservoir is 1.8 kilometers in circumference and 151,470 square meters in water surface area and has a depth of 8-13 meters. It supplies water to around 289.4 jeongbos (unit) of farmland and was one of the 3 major reservoirs of the Three Kingdoms Era along with Byeokgolje of Gimje and Susanje of Miryang. With a water gate built of onggi (earthenware), Uirimji is also a valuable historical site for studying farming methods.

The reservoir is one of the main tourist attractions of Jecheon. Attractions around the reservoir include Yeonghojeong Pavilion (erected in 1807 in the 7th year of King Sunjo) and Gyeonghoru Pavilion (built in 1948). The traditional beauty of the structures is accented by the neighboring ancient pine and willow trees and the 30 meter-high waterfall. Nearby attractions include the Pine Field Park, National Archery Field, and Parkland.

Among the local specialties of the region are Gongeo fish which can only be seen during the spawning season that takes place during early spring. Enjoyed only for a short time each year, the fish is largely popular among tourists visiting the area.

Kkulchamnamu (꿀참나무)

Kkulchamnamu (꿀참나무)

5.6 Km    38     2021-03-30

13, Uirim-daero 49-gil, Jecheon-si, Chungcheongbuk-do
+82-43-644-3827

It is a place that sells various acorn dishes. This restaurant's signature menu is chilled acorn jelly and rice soup. This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do.

Midang Gwangcheon Makguksu(미당광천막국수)

Midang Gwangcheon Makguksu(미당광천막국수)

5.7 Km    158     2021-04-15

58, Yongdu-daero, 36-gil, Jecheon-si, Chungcheongbuk-do
+82-43-653-5523

A representative restaurant of makguksu (buckwheat noodles) with seats for groups, and parking lots, that many people visit from afar. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do.

Sanmaru (산마루)

Sanmaru (산마루)

7.2 Km    25104     2021-03-23

909, Cheongpungho-ro, Jecheon-si, Chungcheongbuk-do
+82-43-645-9119

It is a place where you can have a healthy meal with a variety of side dishes made from namul (greens). This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do. The most famous menu is thistle rice.

Wontteul (원뜰)

Wontteul (원뜰)

8.3 Km    77     2021-03-20

18, Guksabong-ro, 26-gil, Geumseong-myeon, Jecheon-si, Chungcheongbuk-do
+82-43-648-6788

A restaurant that serves dishes using herbal medicines and wild herbs as well as using gochujang (red pepper paste) and soybean paste fermented for more than three years. This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do. The most famous menu is set menu with medicinal herb salads.

Mungmaeul (묵마을)

Mungmaeul (묵마을)

9.0 Km    22569     2021-03-23

3-1, Jupo-ro, Jecheon-si, Chungcheongbuk-do
+82-43-647-5989

It is a local food restaurant in Jecheon where you can taste various jellied dishes. This restaurant's signature menu is jelly salad. This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do.

Myungam Well-being Town (명암산채건강마을)

9.3 Km    23852     2021-02-02

574, Myeongam-ro, Jecheon-si, Chungcheongbuk-do
+82-43-653-7788

Situated at an altitude of 400 meters between Gamaksan Mountain and Seokgiam Peak, Myungam Well-being Town is nestled in the countryside and surrounded by mountains and streams. The town has eight traditional accommodations made of stone and red clay, a jjimjilbang (Korean sauna), Oriental medicine clinic, medicinal herb garden, weekend rural market, sports field, barbecue area, karaoke machine, restaurant, benches by the stream, pavilion, hiking trails, and mountain bike paths.

This family-oriented well-being resort also provides hanbang (herbal medicine) treatments and a pine needle and sweat therapy. The Oriental medicine clinic was established by the city of Jecheon to offer treatments for visitors with atopy, geriatric diseases and chronic diseases.

Geumwolbong Peak (금월봉)

10.0 Km    32107     2024-02-26

1316 Cheongpungho-ro, Geumseong-myeon, Jecheon-si, Chungcheongbuk-do

Geumwolbong Peak is a unique, small rocky mountain distinguished by its diverse shapes that blend a touch of artificiality with natural beauty. This site, initially a limestone mine, unveiled its striking rock formations in 1993. The resemblance of these rocks to the Manmulsang (Ten Thousand Rocks) of North Korea's Geumgangsan Mountain earned it the nickname "Little Geumgangsan Mountain." It was later officially renamed Geumwolbong Peak.

Ttoranggil (또랑길)

10.1 Km    19588     2024-02-28

49-21 Baeronseongji-gil, Bongyang-eup, Jecheon-si, Chungcheongbuk-do

Situated near Baeron Holy Ground, a key site in the spread of Catholicism in Korea, Ttoranggil is a restaurant distinguished by its ochre-built hanok. Its menu features dolsot bap (hot stone pot rice), deodeok jeongsik (deodeok set menu), and gondeure bap (thistle rice), all served with red chili paste to enhance the flavors. Additionally, the restaurant hosts a workshop for those interested in experiencing crafts. It is closed during the winter months, from December to February.