17.7Km 2021-03-20
102-1, Sambaek-ro, Sangju-si, Gyeongsangbuk-do
+82-54-534-4543
A restaurant that’s convenient for tourists to visit since it’s near a bus terminal. The best menu at this restaurant is assorted sushi. This Japanese (cuisine) restaurant is located in Sangju-si, Gyeongsangbuk-do.
17.9Km 2024-11-15
968-1 Osang-ri, Jungdong-myeon, Sangju-si, Gyeongsangbuk-do
◎ Travel information to meet Hallyu’s charm – TV series "Castaway Diva"
Gyeongcheonseom Island served as the backdrop for the fictional Piljido Island, where Mok-ha stayed for 15 years, along with Hwanguchi Coast in Jeju. It is famous for its natural scenery of the Nakdonggang River, which harmonizes with the cliffs of Bibongsan Mountain. Following in Mok-ha’s footsteps to reach the Hak Observatory overlooking Gyeongcheonseom Island, you may find that the worries in your heart start to fade away.
18.2Km 2020-06-25
Osang-ri, Sangju-si, Gyeongsangbuk-do
+82-54-532-9808
Cheongnyongsa Temple in Sangju, Gyeongsangbuk-do is located atop the sheer cliff of Birobong Peak. The city of Sangju is in fact famous for its many ancient temples. To go to this temple, visitors must either climb up the steep path or cross over the Nakdonggang River. Among the tourist attractions along the nearly 510-kilometer-long river is Gyeongcheondae Terrace, a famously beautiful spot; Cheongnyongsa, although small and remote is known for its beauty as well. It has been estimated that the temple was built in 1674, during the Joseon period.
Pass the Cheongnyongsa Temple Yard and walk along the narrow trail, and visitors will be amazed at the magnificence of the winding Nakdonggang River buttressed by sheer cliff walls.
18.3Km 2023-10-20
35 Cheongun-ro, Mungyeong-si, Gyeongsangbuk-do
Cheongungak Hall was the living quarters for President Park Chung Hee from 1937 to 1940 while he was working as an elementary school teacher. After becoming president, he would often visit the hall when there were events in the area of Mungyeong. Cheongungak Hall was built in 1928 and is a prime example of 20th century architecture. Currently the hall serves as an exhibition space for photos of the president and items he used during his time here.
18.5Km 2023-07-28
579 , Saejae-ro, Mungyeong-si, Gyeongsangbuk-do
054-571-0907
Located 700 meters from the toll gate in Goesan-ri Hwaryeong Tunnel in Jeungpyeong, Yeongnamyo deals with pottery. Kim Chu-im, the 7th generation member of Baeksan, was born in Gwaneum-ri, Mungyeong-gun, and devoted his life to ceramics. Following the second ancestor Kim Gwang-gyun, the third generation Kim Yeong-soo, and the fourth generation Kim Nak-jip, Baeksan's grandfather Kim Un-hee was selected for the official kiosk of the Joseon dynasty in Bunwon-ri, Gwangju-gun, Gyeonggi-do, and raised his name as a master. Kim Baek-san has received a high reputation for developing his own work called Jeongho Dawan, and it is a result of the fusion of many types of white porcelain and buncheong ware and the master's sincere personality.
18.5Km 2024-02-23
1154 Yeongnamjeil-ro, Sangju-si, Gyeongsangbuk-do
The Sangju Gotgam Distribution Center, established with investments from local dried persimmon producers, focuses on distributing and exporting their products. Along with other farm produces from Sangju, it offers a diverse selection of products made from persimmons, including gam yanggaeng (persimmon and sweet red bean jelly), gotgam makgeolli (unrefined dried persimmon rice wine), and hongsi (ripe persimmon). Additionally, the center features a promotion hall where visitors can learn about the history of Sangju's dried persimmons.
18.6Km 2021-03-24
2941, Gyeongsang-daero, Sangju-si, Gyeongsangbuk-do
+82-54-533-6422
This is a restaurant that serves clean, lightly grilled eel. This Korean dishes restaurant is located in Sangju-si, Gyeongsangbuk-do. The most famous menu is grilled eel.
18.6Km 2023-08-02
609 , Saejae-ro, Mungyeong-si, Gyeongsangbuk-do
20 years of passion for OmyRose
OmyNara is an Omija winery that manufactures wine using traditional fermentation methods and oak barrel maturation methods using eco-friendly Omija originating in Korean soil. OmyNara also operates various experience programs such as winery tours and making your own commemorative wine, as well as various educational programs such as wine etiquette and basic courses on making authentic sparkling wine. Visit OmyNara guided tour of the winery and enjoy various experiences such as learning about the wine-making process and tasting wine.
19.4Km 2019-03-18
2416, Mungyeong-daero, Mungyeong-eup, Mungyeong-si, Gyeongsangbuk-do
+82-54-550-6416
Mungyeong is known for its exquisite ceramics. While each piece has its own individual shape and design, as a whole, ceramics of Mungyeong are highly regarded because of their historical and cultural value. Mungyeong is home to a number of master craftsmen as well as Sagijang (referring to craftsmen making chinaware), who have been officially designated National Intangible Cultural Property. As a renowned kiln site producing Buncheongsagi (grayish-blue celadon) since the early Joseon Period, Mungyeong still offers outstanding ceramics that reflect the essence of traditional craftsmanship.
19.5Km 2024-10-21
2426 Mungyeong-daero, Mungyeong-eup, Mungyeong-si, Gyeongsangbuk-do
+82-1588-9075
Mungyeong Yakdol Hanu Town is a meat processing facility and restaurant built by Mungyeong City to promote the excellence of Mungyeong Yakdol Hanu, a local specialty, throughout the country. The restaurant is highly recommended as a must-visit place for sightseeing in Mungyeong because of its large space (1 underground floor, 2 above-ground floors) and high-quality Korean beef. The Korean beef raised on pegmatite (a rock that contains beneficial minerals to the human body), also known as "medicine stone" or yakdol in Korea, is known to have a superior taste because it contains low-fat content and is good for your health. Guests can also visit Mungyeong Yakdol Korean Beef butcher shop, which sells Korean beef at half the market price. In addition to grilled meat, there are also many dishes such as bulgogi hot pot, bibimbap, and cold buckwheat noodles.