19.6Km 2024-10-15
90, Muhakcheonbyeon-gil, Chungju-si, Chungcheongbuk-do
Sundae is a beloved traditional dish enjoyed as a snack in Korea. It is made by filling pork or beef intestines with mung bean sprouts, dried napa cabbage, glass noodles, and other ingredients, which are then flavored with soybean paste. Different regions and different shops have their own takes on the dish, along with different choices of sauce. Cheongpungjip, located in Muhak Market, Chungju, is famous for its Chungju-style sundae soup, served with dried radish or napa cabbage leaves. Its taste is so well-known that visitors from other cities come to this place just to get the soup as a takeout. The management is also known for their hearty approach to business, with extra sundae, intestines, or side dishes being a common addition to the flavors of Chungju’s tradition. You can find the store within the Sundae and Mandu Alley.
19.7Km 2024-02-22
590 Chungjuhosu-ro, Chungju-si, Chungcheongbuk-do
Chungju Dam Garden is renowend for its minmul hoe (sliced raw freshwater fish) and maeuntang (spicy fish stew). The menu also features a bulgogi set menu, Korean table d'hote, gamasot galbitang (galbi soup in cast-iron pot), yukhoe (beef tartare), kkotdeungsim (grilled ribeye), dwaeji galbi (grilled pork galbi), and samgyeopsal (pork belly). Reservations are required a day in advance for ilpum hanjeongsik (special Korean table d'hote) and sura hanjeongsik (Korean sura table d'hote). Additionally, the outdoor terrace offers stunning views of the Namhangang River.
19.8Km 2023-12-22
15, Muhak 1-gil, Chungju-si, Chungcheongbuk-do
This traditional market is located in downtown Chungju. It is the largest market in Chungju, beloved by locals as well. Unlike other traditional markets, it has an alley dedicated to sundae and mandu. Sundae and mandu are two Korean favorites that offer flavor and nutrition in equal measure, so there are a lot of stalls that serve the duo in Muhak Market. Chungju-style sundae soup in particular is known for its inclusion of dried radish leaves, which impart a deep flavor to the soup.
19.8Km 2024-04-17
191, Gyemyeong-daero, Chungju-si, Chungcheongbuk-do
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19.8Km 2021-02-16
15, Daejam 2-gil, Danyang-gun, Chungcheongbuk-do
+82-43-422-7839
Soseonam Recreational Forest is located in Danyang, near one of the Eight Scenic Sites of Danyang. It is replete with flowing streams, verdant landscape and surrounded by many famous landmarks, including Chungjuho Lake, Sainam Rock, Duaksan and Doraksan Mountains, and Jebibong Peak. The forest is easily accessible from the expressway, making it a popular vacation spot throughout the year, with beautiful scenery in every season.
19.8Km 2024-04-22
3420, Jungwon-daero, Chungju-si, Chungcheongbuk-do
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19.8Km 2020-06-25
283, Daeseungsa-gil, Mungyeong-si, Gyeongsangbuk-do
+82-54-552-7105
Situated on Sabulsan Mountain, Daeseungsa Temple is a beautiful building, rich in history. The name of the mountain on which the temple was built was originally called Gongdeoksan, but was later known as Sabulsan. The name, Sabulsan, (meaning “Four Buddhas”) comes from the legend of the Silla Period in which a large stone shrouded with red silk and etched with four faces of Buddha mysteriously descended upon the mountain. Upon hearing the news of this miraculous event, the king at the time (King Jinpyeong) immediately visited the spot and had the temple built next to the sacred stone.
The temple was partially destroyed by fire in the summer of 1922, but was restored in 1927 thanks to the efforts of Monks Uiun, Chwiwol, and Deoksan. In January 1958, the temple once again suffered fire damage, leaving only a few buildings (Geukrakjeon, Myeongbujeon, and Sansingak) untouched. Monks Daehyu, Seolwol, and Jeongam helped to restore the temple and the temple has remained well-preserved ever since.
19.9Km 2024-02-16
15-12 Chungminrodeokunri-gil, Gammul-myeon, Goesan-gun, Chungcheongbuk-do
Indulge in a wholesome and traditional Korean meal featuring Goesan's celebrated corn. Corn is the star ingredient here, enhancing the flavors of each dish with its sweetness. The highlight of the menu is the Grilled Corn and Galbi Patties Set Menu, where generous servings of corn kernels are combined with succulent galbi patties—finely minced pork or beef shaped into meatballs and grilled to perfection. Corn also plays a versatile role, infusing a natural sweetness into a variety of dishes, including porridge, salad, rice, and pancakes. Each dish is handcrafted with care, eschewing artificial sweeteners or seasoning, to bring you an authentic taste of Korean cuisine. Please note that the Grilled Corn and Galbi Patties Set Menu is available for groups of two or more, and reservations are required to savor this signature experience.