5.3Km 2024-03-25
12 Jujeongsan-ro, Suanbo-myeon, Chungju-si, Chungcheongbuk-do
+82-43-846-3605
Suanbo Hot Springs, in existence for nearly 30,000 years, feature weak alkaline water with a temperature of 53°C that originates from 250 meters below ground. The water is rich in substances beneficial to the human body. Visitors can enjoy the hot springs at hotels or resorts, as well as in public baths, outdoor baths, and family baths. Other attractions in the area include the Suanbo Insect Museum, a traditional market, and Multang Park.
5.3Km 2025-01-07
22, Jujeongsan-ro, Suanbo-myeon, Chungju-si, Chungcheongbuk-do
+82-43-845-3500
The Sangnok
Hotel is a first class (four-star) hotel located in Suanbo, an area known for
its hotsprings and natural landscape. The hotel has 101 guestrooms, a seminar room, lecture hall, conference room, banquet hall, and
grand halls for big gatherings.
The hotsprings of Suanbo boast an impressive
1000-year history and the water is known to be benefial for relieving fatigue
and treating certain diseases.
5.4Km 2023-10-27
50, Jujeongsan-ro, Chungju-si, Chungcheongbuk-do
+82-43-846-9966
Ujae Stay stands right across the Mushimcheon Stream from Suanbo Hot Springs in Cheongju, Chungcheongbuk-do. The whole bulding was remodeled in 2021, and now provides a clean and comfy resting space. Clear alkaline hot spring water is on tap in all rooms, providing both comfort and healing.
8.7Km 2024-02-22
Sindang-ri, Salmi-myeon, Chungju-si, Chungcheongbuk-do
Ageobong Peak is situated within Woraksan National Park near Chungjuho Lake. It is so named because the mountain's foothills, as seen from the summit overlooking Chungjuho Lake, resemble a group of crocodiles entering the water—'ageo' translates to 'crocodile' in Korean. In 2023, a trail was opened for tourists, offering them the chance to enjoy the breathtaking landscape from an observatory at the peak.
9.0Km 2024-02-16
15-12 Chungminrodeokunri-gil, Gammul-myeon, Goesan-gun, Chungcheongbuk-do
Indulge in a wholesome and traditional Korean meal featuring Goesan's celebrated corn. Corn is the star ingredient here, enhancing the flavors of each dish with its sweetness. The highlight of the menu is the Grilled Corn and Galbi Patties Set Menu, where generous servings of corn kernels are combined with succulent galbi patties—finely minced pork or beef shaped into meatballs and grilled to perfection. Corn also plays a versatile role, infusing a natural sweetness into a variety of dishes, including porridge, salad, rice, and pancakes. Each dish is handcrafted with care, eschewing artificial sweeteners or seasoning, to bring you an authentic taste of Korean cuisine. Please note that the Grilled Corn and Galbi Patties Set Menu is available for groups of two or more, and reservations are required to savor this signature experience.
9.4Km 2025-03-16
26 Mokbeoran-gil, Chungju-si, Chungcheongbuk-do
Developed in 1922 during the Japanese Forced Occupation, this is the only talc mine in Korea and is the largest in the East, with a recorded length of 57km, an unofficial length of 87km, and an underground vertical x_height of 711m. A 2.5km-long stretch of the cave has been developed into a tourist site, filled with light sculptures, performance venues, and health therapy zones. LED, neon, and a variety of natural lights create a mysterious atmosphere, and since the temperature stays between 11 and 15 degrees year-round, it's even more popular in summer. There is also a kayaking experience that allows visitors to see inside the cave by kayaking in a lake created by mineral water.
Note that the temperature inside the cave averages between 11 and 15 degrees Celsius, which is warm in the winter but cold in the summer, so you'll want to bring a long-sleeved jacket.
9.6Km 2024-04-18
32, Seongseo 7-gil, Chungju-si, Chungcheongbuk-do
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9.7Km 2024-06-27
69, Jungang-ro, Chungju-si, Chungcheongbuk-do
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9.8Km 2024-04-22
3420, Jungwon-daero, Chungju-si, Chungcheongbuk-do
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9.9Km 2024-10-15
90, Muhakcheonbyeon-gil, Chungju-si, Chungcheongbuk-do
Sundae is a beloved traditional dish enjoyed as a snack in Korea. It is made by filling pork or beef intestines with mung bean sprouts, dried napa cabbage, glass noodles, and other ingredients, which are then flavored with soybean paste. Different regions and different shops have their own takes on the dish, along with different choices of sauce. Cheongpungjip, located in Muhak Market, Chungju, is famous for its Chungju-style sundae soup, served with dried radish or napa cabbage leaves. Its taste is so well-known that visitors from other cities come to this place just to get the soup as a takeout. The management is also known for their hearty approach to business, with extra sundae, intestines, or side dishes being a common addition to the flavors of Chungju’s tradition. You can find the store within the Sundae and Mandu Alley.