17.7Km 2021-03-18
46, Chungmu-ro, Jung-gu, Seoul
+82-2-305-1255
This is a Korean cuisine located in Euljiro, Seoul. The best menu at this restaurant is pork cutlet. A store selling pork cutlet, Koreans’ favorite dish.
17.7Km 2024-04-19
16, Seongnam-daero 925beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
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17.7Km 2025-04-08
11 Usadan-ro 14-gil, Yongsan-gu, Seoul
The Hyoosik Nouvelle Seoul Itaewon aims to rediscover Seoul through creativity and inspiration. The overall design of the hotel is inspired by French avant-garde, using a variety of objects and props to create an artistic and stylish atmosphere. The hotel has Collection T room type, a twin bedroom; Collection D room type, a double bedroom; and Collection S room type, a single bedroom. On the first floor of the hotel is a guest lobby and a pasta restaurant. The hotel's parking lot is limited in space, and therefore guests are advised to use a nearby public parking lot.
17.7Km 2024-03-12
19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955
Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.
17.7Km 2021-03-26
53, Seosulla-gil, Jongno-gu, Seoul
+82-2-766-8488
It is a place where you can eat a variety of Chinese dishes at reasonable prices. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sweet and sour pork.
17.7Km 2020-01-06
62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838
Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.
17.7Km 2021-09-30
99, Yulgok-ro, Jongno-gu, Seoul
+82-2-2148-1822
Located inside Changdeokgung Palace, Nakseonjae Hall is a one-story structure built in ikgong style (bird wing-shaped eaves placed on top of the pillars) with a hip tiled and gable roof. It has 6 kan in the front and 2 kan (traditional unit of measurement of the space between pillars) to the sides. It originally belonged to the nearby Changgyeonggung Palace, but came to be considered a part of Changdeokgung Palace in more recent years.
The hall was constructed in 1846 (12th year of King Heonjong’s reign) and it is collectively called Nakseonjae together with the adjacent Seokbokheon Hall and Sugangjae Hall.
Behind the building is a flower garden made of stacked large stones. The chimney, the flowers, and the oddly shaped stones harmoniously blend into one another to create an outstanding landscape gardening.
17.7Km 2025-01-23
55 Seosulla-gil, Jongno-gu, Seoul
02-3672-1599
Situated in Sulla-gil, the Sulla-gil Yeah Café & Bibi is a roaster café where each bean is handpicked. It also offers a range of wine selections. The café is a perfect place to relax after exploring downtown Seoul. The cozy atmosphere of the café with the added charm of the stone wall visible from café, makes visitors feel at ease and relaxed. The evenings here turn into a music and movie session, adding a lively atmosphere to the space.
17.7Km 2021-03-18
43, Mareunnae-ro, Jung-gu, Seoul
+82-2-2272-0068
Well-known for Korean spicy stew. The representative menu is kimchi stew. This Korean cuisine is located near Euljiro 3(sam)ga Station, Seoul.
17.7Km 2024-10-29
129, Eulji-ro, Jung-gu, Seoul
+82-2-1330
The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.