NOVA ITALIANO (노바이탈리아노)

11.1Km 2021-03-26

20, Kyungheedae-ro, Dongdaemun-gu, Seoul
+82-2-966-1652

It's near the university, so it's a place frequented by many young people. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Dongdaemun-gu, Seoul.

Aritaum - Kyung Hee Univ. Branch [Tax Refund Shop] (아리따움 경희대)

11.1Km 2024-04-18

1F, 22, Kyungheedae-ro, Dongdaemun-gu, Seoul

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Olens - Kyung Hee Univ. Branch [Tax Refund Shop] (오렌즈 경희대)

11.1Km 2024-04-18

150, Hoegi-ro, Dongdaemun-gu, Seoul

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Olive Young - Kyung Hee Univ. Branch [Tax Refund Shop] (올리브영 경희대)

11.1Km 2024-04-18

2, Kyungheedae-ro, Dongdaemun-gu, Seoul

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Seoul Udam Naengchae Jokbal (서울우담냉채족발)

11.2Km 2021-03-29

39, Kyungheedae-ro 1ga-gil, Dongdaemun-gu, Seoul
+82-70-7664-9996

This is a place that sells Jokbal (pig’s feet) with good taste and aroma. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chilled braised pigs' feet salad.

Seoul Baekje Museum (한성백제박물관)

11.2Km 2021-03-11

71, Wiryeseong-daero, Songpa-gu, Seoul
+82-2-2152-5800

Opened on April 30, 2012, Seoul Baekje Museum was founded by the Seoul Metropolitan Government in order to preserve artifacts related to Seoul's 2,000-year-old history and to shed light on Seoul's cultural identity. The museum is located inside Olympic Park, overlooking Mongchontoseong Fortress.

Seoul Bakery (서울제빵소 올림픽본점)

11.2Km 2024-03-20

1178 Yangjae-daero, Songpa-gu, Seoul

This bakery cafe is located on the second floor of a commercial wing attached to the Olympic Village Apartments, located across from Olympic Park’s Rose Plaza. The spacious cafe features naturally fermented bread made with organic flour and seats looking out the window. The interior is modern and open, with plenty of seats for long stays. Naturally fermented bread here includes Hongguk rice bread, salt bread, and cream cheese and fig bread. Bread is baked from 08:00 to midday. Visitors can find a timetable for the different kinds of bread served in this cafe in order to make plans in advance to get freshly-baked bread.