Byeokje Galbi Bangi(벽제갈비(방이본점)) - Area information - Korea travel information

Byeokje Galbi Bangi(벽제갈비(방이본점))

Byeokje Galbi Bangi(벽제갈비(방이본점))

7.3Km    2024-03-13

1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522

Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023. 

Bongpiyang(봉피양)

Bongpiyang(봉피양)

7.3Km    2020-12-24

1-4 Yangjae-daero 71-gil Songpa-gu Seoul
+82-2-415-5527

It is a 2021 Michelin Guide restaurant. The best menu at this restaurant is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Bongpiyang (Bangi Branch) (봉피양 방이점)

7.3Km    2024-03-13

5, Yangjae-daero 71-gil, Songpa-gu, Seoul

Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.

Bongpiyang (봉피양)

Bongpiyang (봉피양)

7.3Km    2021-04-20

1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5527

Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.

Naru Arts Center (나루아트센터)

Naru Arts Center (나루아트센터)

7.3Km    2021-02-09

76, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-2049-4700

Naru Arts Center is a performing arts theater complex dedicated to contributing to the cultural and artistic development of Korea by offering a variety of quality programs. The arts center consists of a main 601-seat theater and a smaller 167-seat theater for staging performances of varied genres such as classical music, gugak (traditional Korean music), jazz, dance, musical show, and more. The center also makes efforts to develop quality educational programs in the field of culture and arts. Moreover, it keeps a low-price policy in order to reach a greater audience and provide more opportunities to enjoy fine performances.

Iris Eyewear - Konkuk Univ. Branch [Tax Refund Shop] (아이리스안경 건대)

Iris Eyewear - Konkuk Univ. Branch [Tax Refund Shop] (아이리스안경 건대)

7.3Km    2024-04-18

Store #105, 220, Achasan-ro, Gwangjin-gu, Seoul

-

ROYAL INDIAN RESTAURANT (로얄인디안)

ROYAL INDIAN RESTAURANT (로얄인디안)

7.3Km    2021-03-29

42, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-466-8809

This is where a local Mexican chef personally does the cooking. This Indian (cuisine) restaurant is located in Gwangjin-gu, Seoul. The most famous menu is curry.

Obaltan - Songpa Branch (오발탄 송파)

Obaltan - Songpa Branch (오발탄 송파)

7.3Km    2021-03-29

206, Wiryeseong-daero, Songpa-gu, Seoul
+82-2-404-0090

This is a house where you can eat charcoal-grilled Daechang (roasted intestine meat). This Korean dishes restaurant is located in Songpa-gu, Seoul. The representative menu is grilled beef large intestine.

Seoul Upcycling Plaza (서울새활용플라자)

7.3Km    2024-01-05

49 Jadongchasijang-gil, Seongdong-gu, Seoul

Saehwaryong is a Korean term for upcycling, a process of redesigning or recycling discarded resources or materials to give them a new value or purpose. Seoul Upcycling Plaza operates upcycling-related exhibitions, upcycling practice education and experience programs, design studios, upcycling stores, workshops, and more. It is a great place to look around for ideas and inspirations on how to use products for longer periods of time. The plaza demonstrates the first step to creating a resource-recycling society.