Olens [Tax Refund Shop] (오렌즈)

3.2Km 2024-04-22

B188 Sinbanpo-ro, Seocho-gu, Seoul

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Jamwon Hangang Park (잠원한강공원)

3.2Km 2024-10-23

221-124 Jamwon-ro, Seocho-gu, Seoul
+82-2-3780-0531

Jamwon Hangang Park is a public recreation area on the Hangang River. Nearby attractions include athletic facilities (running tracks, soccer fields, basketball courts, etc.), various water sports facilities, and an 8.2-kilometer inline skating path. A bicycle path along the Hanfgang River, an outdoor swimming pool in summer, and a snow sledding center in winter are the most frequently used ones by may citizens. Jamwon was once a mulberry field, so there is also a thematic nature learning center that depicts the life of the silkworm.

Jamwon Hangang Park Outdoor Swimming Pool (한강시민공원 잠원수영장(실외))

3.2Km 2022-09-06

221-124, Jamwon-ro, Seocho-gu, Seoul
+82-2-536-8261

Six of the city's Hangang Parks have outdoor swimming pools, including Jamwon Hangang Park. Supported by meticulous water quality management, they are not only safe, but also an inexpensive alternative to private facilities. Excellent amenities include swimming equipment rentals, food, and beverages.

Central City (센트럴시티)

3.2Km 2025-03-28

176, Sinbanpo-ro, Seocho-gu, Seoul
+82-2-6282-0114

Connected to the Express Bus Terminal Station, Central City is a large lifestyle cultural complex. With in the City are a department store, movie theater, bus terminal, hotel, and shopping malls. Especially, Familie Station & Garden is home to beauty salons, restaurants and coffe shops that are famous and unique. One can also explore attractions such as the Express Bus Terminal Underground Shopping Mall and Banpo Wholesale Flower Market, enriching the experience of the area.

Bongsanok (봉산옥)

3.2Km 2024-03-25

5-6 Banpo-daero 8-gil, Seocho-gu, Seoul
+82-2-525-2282

Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours.