Chungmu Arts Center (충무아트센터) - Area information - Korea travel information

Chungmu Arts Center (충무아트센터)

Chungmu Arts Center (충무아트센터)

2.4Km    2024-03-06

387, Toegye-ro, Jung-gu, Seoul
+82-2-2230-6600

Chungmu Arts Center is a complex cultural facility with an optimal conditions for watching performances. It has a large theater, a medium theater (black), and a small theater (blue). It also boasts great galleries, studios, and a swimming pool, attracting numerous visitors. In addition, one can enjoy performances of various genres, including classical music, plays, musicals, and concerts. Located close to Dongdaemun, it has good accessibility.

CU - Jangan Tourism Hotel Branch [Tax Refund Shop] (cu장안관광호텔점)

2.4Km    2024-06-27

377, Cheonho-daero, Dongdaemun-gu, Seoul

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Seoul Upcycling Plaza (서울새활용플라자)

2.4Km    2024-01-05

49 Jadongchasijang-gil, Seongdong-gu, Seoul

Saehwaryong is a Korean term for upcycling, a process of redesigning or recycling discarded resources or materials to give them a new value or purpose. Seoul Upcycling Plaza operates upcycling-related exhibitions, upcycling practice education and experience programs, design studios, upcycling stores, workshops, and more. It is a great place to look around for ideas and inspirations on how to use products for longer periods of time. The plaza demonstrates the first step to creating a resource-recycling society.

Mabongrim Halmeonijip (마복림할머니집)

Mabongrim Halmeonijip (마복림할머니집)

2.4Km    2024-03-07

5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930

Mabongrim Halmeonijip specializes in instant tteokbokki. The spicy and flavorful tteokbokki with gochujang sauce is their signature dish. It is served in a hot pot, it can be customized with rice cakes, fish cakes, extra ramyeon noodles, mandu, and other various ingredients. The restaurant is so famous that it is said to be the original restaurant of tteokbokki, and has been featured in several TV programs.

Aritaum - Kyung Hee Univ. Branch [Tax Refund Shop] (아리따움 경희대)

Aritaum - Kyung Hee Univ. Branch [Tax Refund Shop] (아리따움 경희대)

2.5Km    2024-04-18

1F, 22, Kyungheedae-ro, Dongdaemun-gu, Seoul

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Kyung Hee University Medical Center (경희의료원)

2.5Km    2025-10-23

23 Kyungheedae-ro, Dongdaemun-gu, Seoul

KYUNG HEE UNIVERSITY MEDICAL CENTER is the world's only academic medical center where six medical fields including medicine, dentistry, oriental medicine, East-West integrated medicine, pharmacy, and nursing coexist. We have established new treatment systems by complementing the strengths of each field, and have strived to protect humanity from diseases for more than 50 years.

We make all efforts to return the love received from our patients and their guardians. Our innovative medical treatment systems further improve the effectiveness of disease treatment and provide top-class medical services to help all patients recover quickly. We will continue to work hard to fulfill our role as a center for research and academics and make a contribution to the health of the community and the nation.

With the ‘Kyung Hee Family Spirit,’ we promise to become Kyung Hee Medical Center that always thinks and acts on the patient’s side.

Dongdaemun Bonga Gamasot Seolleongtang (동대문본가가마솥설렁탕)

2.5Km    2024-03-15

299-1 Jong-ro, Jongno-gu, Seoul
+82-2-741-1510

Dongdaemun Bonga Gamasot Seolleongtang is a seolleongtang (ox bone soup) restaurant located near Dongdaemun Fashion Market. The rich-tasting seolleongtang is boiled for 24 hours in a traditional cast-iron pot, using beef from ten different parts of the cow, and the process is visible from outside the restaurant. It is recommended to enjoy the seolleongtang wrapped in rice with a side of tangy radish kimchi. Yennal bulgogi (old-fashioned bulgogi) and yukhoe bibimbap (beef tartare bibimbap) made with Korean beef are also popular menu items.

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

2.5Km    2024-03-07

50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872

Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.

Dongdaemun Jeongyuk Sikdang (동대문정육식당)

Dongdaemun Jeongyuk Sikdang (동대문정육식당)

2.5Km    2024-03-15

7-3 Jong-ro 46ga-gil, Jongno-gu, Seoul
+82-2-764-1541

Dongdaemun Jeongyuk Sikdang is a butcher restaurant specializing in fresh meat located near Dongdaemun Fashion Town. They offer high-quality Korean beef and Korean pork sourced directly from the producers, allowing customers to choose cuts of meat according to their preferences at reasonable prices. Their savory soybean paste stew served in the center of the grill is also delicious. Customers can help themselves to additional side dishes like green onions threads and onion sauce at the self-service bar.

Sindang-dong Tteokbokki Town (신당동떡볶이골목)

Sindang-dong Tteokbokki Town (신당동떡볶이골목)

2.5Km    2022-10-25

10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135

Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.

However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.