Chopard - Lotte Avenuel Branch [Tax Refund Shop] (쇼파드 롯데 에비뉴엘) - Area information - Korea travel information

Chopard - Lotte Avenuel Branch [Tax Refund Shop] (쇼파드 롯데 에비뉴엘)

Chopard - Lotte Avenuel Branch [Tax Refund Shop] (쇼파드 롯데 에비뉴엘)

10.2Km    2024-04-18

2F, 73, Namdaemun-ro, Jung-gu, Seoul

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Panerai - Lotte Avenuel Branch [Tax Refund Shop] (파네라이 롯데 에비뉴엘점)

Panerai - Lotte Avenuel Branch [Tax Refund Shop] (파네라이 롯데 에비뉴엘점)

10.2Km    2024-04-18

2F, 73, Namdaemun-ro, Jung-gu, Seoul

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Chaumet - Lotte Avenuel Branch [Tax Refund Shop] (쇼메 롯데에비뉴엘점)

Chaumet - Lotte Avenuel Branch [Tax Refund Shop] (쇼메 롯데에비뉴엘점)

10.2Km    2024-04-23

3F, 73, Namdaemun-ro, Jung-gu, Seoul

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MyungBo Inc - Lotte Avenuel Branch [Tax Refund Shop] (명보아이앤씨 에비뉴엘)

MyungBo Inc - Lotte Avenuel Branch [Tax Refund Shop] (명보아이앤씨 에비뉴엘)

10.2Km    2024-06-27

73, Namdaemun-ro, Jung-gu, Seoul

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Myeongdongjeong Royal Cuisine Restaurant (명동정)

Myeongdongjeong Royal Cuisine Restaurant (명동정)

10.2Km    2024-03-12

1F, 299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132

Located on Myeongdong Street, Myeongdongjeong Royal Cuisine Restaurant serves Korean traditional dishes. They offer Korean traditional dishes that were once prepared for Korean royalty and nobility, using premium ingredients such as blue crab, abalone, beef, shrimp, and pumpkin. Their Korean table d'hote menus feature youngran sang (weekday lunch special), myeongdong jeongsik (bulgogi and other traditional dishes), gwibin sang (abalone & beef rib stew with traditional various dishes), and haesin sang (high-quality seafood dishes). With various rooms and halls, the venue also has space for organizing simple parties.

Chowonui jip (초원의집)

Chowonui jip (초원의집)

10.2Km    2021-03-24

299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5666

It is a Korean food specialty store that has been around for over 15 years now. This restaurant's signature menu is soy sauce marinated crab. This Korean dishes restaurant is located in Jung-gu, Seoul.

Re-Heater(리히터)

10.2Km    2025-05-21

서울특별시 중구 세종대로19길 16 (정동)

Hwangudan Altar (환구단)

Hwangudan Altar (환구단)

10.2Km    2020-05-07

112, Sogong-ro, Jung-gu, Seoul
+82-2-3396-5842

Hwangudan Altar, also called Hwandan Altar, refers to an altar complex for the rite of heaven. The rites were first performed in the Goryeo dynasty by King Seongjong in the first month of 983 (2nd year of his reign), but was repeatedly adopted and abolished, and eventually stopped at the start of the Joseon dynasty.

Then in 1456 (2nd year of King Sejo), the practice was temporarily standardized and the rites were performed at Hwangudan Altar again in 1457. However, rites were again abolished in 1464 (10th year of King Sejo). It wasn’t until 1897 (34th year of King Gojong) when the Joseon dynasty was renamed as the Korean Empire and King Gojong ascended to emperor, that the rite was revived.

Now, Hwangungu Shrine and three stone drums stand at the location of the former altar complex. The three stone drums symbolize the instruments used for the rites. The shrine was completed in 1899, two years after the altar was started in 1897. Today, the Hwangungu Shrine still stands within the hotel grounds of the Westin Chosun Hotel.

Myeongdong Kyoja (명동교자)

Myeongdong Kyoja (명동교자)

10.2Km    2024-03-25

29 Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348

Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).

BBQ CHICKEN Myeong-dong Star(BBQ치킨 명동스타)

BBQ CHICKEN Myeong-dong Star(BBQ치킨 명동스타)

10.2Km    2024-03-07

2F, 2 Myeongdong 4-gil, Jung-gu, Seoul
+82-507-1363-8810

BBQ CHICKEN Myeong-dong Star's signature dish is the Golden Olive Fried Chicken, which is fried in savory olive oil. The crispy batter and tender, savory meat are excellent. Patrons have other option to yangnyeom chicken (seasoned fried chicken), basak garlic chicken, or half and half. Ordering chicken legs and wings by cut is also a favorite. The best combination is with a cold beer.