7.0Km 2021-03-29
24, Jayang-ro 28-gil, Gwangjin-gu, Seoul
+82-2-457-1178
You can enjoy Tteokbokki, Korea's representative street food. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The representative menu is stir-fried rice cake.
7.0Km 2017-01-25
10, Duteopbawi-ro, Yongsan-gu, Seoul
+82-2-797-8656
Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.
7.0Km 2024-03-18
231 Samil-daero, Jung-gu, Seoul
Namsan Mountain rises in the heart of Seoul at an altitude of 265 meters and has been a significant landmark since the Joseon dynasty (1392-1897), leaving behind several ruins. It was heavily damaged in the early 20th century, but was partially restored in 1968 with the creation of the park. Highlights include Namsan Tower and love locks left by numerous couples. Visitors can also easily reach the top by a cable car or bus.
7.1Km 2022-05-30
102, Daegongwongwangjang-ro, Gwacheon-si, Gyeonggi-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-500-7335, 7337
Seoul Grand Park Rose Festival is held at Gwacheon Seoul Grand Park's Themed Garden every May when the roses are in bloom.
7.1Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
7.1Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
7.1Km 2024-04-18
210, Dasan-ro, Jung-gu, Seoul
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7.1Km 2024-06-27
1F, 331, Wangsimni-ro, Seongdong-gu, Seoul
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7.1Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135
The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.