Harmony Mart - Insa Branch [Tax Refund Shop] (하모니마트 인사) - Area information - Korea travel information

Harmony Mart - Insa Branch [Tax Refund Shop] (하모니마트 인사)

Harmony Mart - Insa Branch [Tax Refund Shop] (하모니마트 인사)

708.3M    2024-04-17

1F (Gwanhun-dong), 38, Insadong 5-gil, Jongno-gu, Seoul

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Gwangjang Market (광장시장)

Gwangjang Market (광장시장)

710.1M    2024-07-08

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.

Neulmajung (늘마중)

Neulmajung (늘마중)

710.4M    2024-01-12

11-5 Insadong 10-gil, Jongno-gu, Seoul

Makgeolli is a traditional liquor made from rice or wheat as a main ingredient and with yeast and various other ingredients. Its uniqueness lies in the main ingredient or yeast used, thus a variety of makgeolli made with local specialties can be found throughout Korea. Neulmajung is a pub restaurant that serves 34 types of makgeolli from all over the country, as well as many foods that go well with them. In addition, its soft wooden interior creates a comfortable atmosphere. Its representative dish is haemul pajeon (seafood and green onion pancake), made with plenty of ingredients. They also serve crispy pan-fried gamja jeon (potato pancake)  and memil jeonbyeong (buckwheat crepe), rich in both flavor and taste as it is made with buckwheat from Bongpyeong, Gangwon-do, all of which are a perfect paring to makgeolli.

Uke. Zamezip (육회자매집)

721.0M    2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

728.3M    2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Bosingak Belfry (보신각 터)

Bosingak Belfry (보신각 터)

730.8M    2024-03-04

54, Jong-ro, Jongno-gu, Seoul
+82-2-2133-2641

Bosingak Belfry is also known as Jonggak. It was the site in which a large bell, used to keep the time in Seoul, was found during the Joseon period (1392-1897). Bosingak Belfry was burned down during the Korean War (1950-1953) and was reconstructed in 1979. The original bell was moved to the Gyeongbokgung Palace, and a new bell was forged in 1985. At midnight, January 1, the bell at the Bosingak Belfry is rung to welcome the new year. Many people gather around the belfry to make a wish for their new year.

Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)

737.4M    2024-03-18

14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171

Osegyehyang is a vegetarian restaurant located in Insa-dong. It specializes in vegetarian cuisine, offering a variety of dishes including noodles, traditional Korean dishes, and specialty items. Some of its popular dishes include maesil tangsuchae (vegan deep-fried pork with sweet and sour sauce), pyogobeoseotmari (rolled shiitake mushrooms), vegan yangnyeom chicken (vegan seasoned fried chicken), tteokbokki, jjajangmyeon (black bean sauce noodles), jjamppong (spicy seafood noodle soup), vegan steak, and bulgui ttukbaegi (vegan bulgogi), all prepared without meat but still delicious.

Ssamzigil (쌈지길)

Ssamzigil (쌈지길)

740.2M    2025-10-23

44 Insadong-gil, Jongno-gu, Seoul

Ssamzigil is an Insa-dong landmark and a shopping mall specializing in crafts. It is a place where the traditions of Korea come together with its present. Follow the paths that lead seamlessly from the lower floors to the upper floors and browse the small craft shops that inhabit the floors. You can find both works of traditional craft and contemporary craft here. Some craft shops also offer craft experiences, and one can also find restaurants and galleries within the complex.

Imun Seolnongtang (이문설농탕)

741.2M    2025-06-18

38-13 Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. The meal served at this restaurante is reputed to stay consistent from the Japanese colonial period. 

Eunjujeong (은주정)

Eunjujeong (은주정)

741.6M    2024-03-12

32, Changgyeonggung-ro 8-gil, Jung-gu, Seoul
+82-2-2265-4669

Situated near Gwangjang Market, Eunjujeong focuses on kimchi jjigae. Served wrapped in lettuce, it offers a unique delicacy. They also sell barbecued pork belly, which is grilled in the traditional Korean style. After finishig the meal, it's recommended to take a walk along Cheonggyecheon Stream right in front of the restaurant. Across Cheonggyecheon Stream is Gwangjang Market, which is also worth exploring, enriching the experience of the area.