Imun Seolnongtang (이문설농탕)

  • Imun Seolnongtang (이문설농탕)
  • Imun Seolnongtang (이문설농탕)
  • Imun Seolnongtang (이문설농탕)

Explanation

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.


Inquiry

Imun Seolnongtang +82-2-733-6526


Homepage

imun.modoo.at


Information Use

Representative menu : Seolnongtang (ox bone soup)

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-733-6526

Business hours : 08:00-21:00 (Sunday ~ 20:00)
Break time 15:00-17:30

Parking facilities : Not available

Reservation : Tel: +82-2-733-6526, +82-2-733-7866

Day off : New Year's Day, Seollal (Lunar New Year's Day) & Chuseok (Korean Thankgsiving Day) holidays

Handling menu : Seolleongtang (ox bone soup) / Doganitang (beef knee cartilage bone soup) / Meori tang (ox head soup) / Suyuk (boiled beef slices) / Etc.


More information

Restrooms
Located inside restaurant / separated male & female

Location

38-13, Ujeongguk-ro, Jongno-gu, Seoul