Donggwol Maru - Korea Cultural Heritage Foundation Branch [Tax Refund Shop] (한국문화재재단 동궐마루) - Area information - Korea travel information

Donggwol Maru - Korea Cultural Heritage Foundation Branch [Tax Refund Shop] (한국문화재재단 동궐마루)

323.54021855003515m    0     2024-04-18

99, Yulgok-ro, Jongno-gu, Seoul

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Unhyeongung Royal Residence (서울 운현궁)

Unhyeongung Royal Residence (서울 운현궁)

340.09898403148077m    101123     2024-03-04

464, Samil-daero, Jongno-gu, Seoul
+82-2-766-9090

Located near the Gyeongbokgung Palace, Unhyeongung Palace was a residence of royalty in Joseon period. It was the place where Gojong (1582-1919, reign 1864-1907), king of Joseon (1392-1897) and emperor of the Korean Empire (1897-1910), was born in, as well as the place where Heungseon Daewongun (1821-1898), his father, had resided in. Buildings include Noandang Hall, Norakdang Hall, and Irodang Hall. The Royal Residence offers programs like traditional weddings and traditional culture experiences, while the exhibition hall showcases Joseon-era artifacts. 

Yujin Sikdang (유진식당)

Yujin Sikdang (유진식당)

346.74373660820925m    151     2021-03-29

40, Jong-ro 17-gil, Jongno-gu, Seoul
+82-2-764-2835

It is a restaurant in Jongno where people wait in line to enjoy its dishes. This restaurant's signature menu is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Seonbiok (선비옥)

Seonbiok (선비옥)

355.76948736959855m    146     2021-03-19

32, Jong-ro 17-gil, Jongno-gu, Seoul
+82-2-764-2214

This is a Korean cuisine located in Jongno, Seoul. A restaurant located near Tapgol Park. The best menu at this restaurant is grilled spareribs.

Doore (두레)

368.24438244732m    21296     2024-03-18

30 Samcheong-ro, Jongno-gu, Seoul
+82-2-732-2919

Doore is a traditional Korean restaurant known for using seasonal ingredients and house-fermented soybean paste. They offer set menus such as maehwa course (pork bulgogi), gukhwa course (beef bulgogi), and moran course (braised galbi and grilled fish). Meals are enjoyed in the following sequence: porridge, salad, pan-fried battered zucchini, hansang (rice, soup, seasonal salad, side dishes), main course, and tea. They also serve à la carte dishes like yukhoe bibimbap (beef tartare bibimbap), Eonyangsik bulgogi (Eonyang bulgogi), and galbitang (galbi soup).

Jongmyodaeje (Royal Ancestral Memorial Rite of Joseon) (종묘대제)

Jongmyodaeje (Royal Ancestral Memorial Rite of Joseon) (종묘대제)

368.41330967795574m    24413     2022-10-05

157, Jong-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3210-4806, +82-2-6011-1067

Jongmyodaeje, Korea’s Royal Ancestral Memorial Rite, is a traditional ritual that has been recognized with many important designations. It is a UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity, Important Intangible Cultural Property No. 56 (Jongmyo Jerye), and Korea’s Important Intangible Cultural Property No. 1 (Jongmyo Jeryeak). The ritual is held yearly on the first Sunday of May. It begins with eogahaengnyeol, the fabulous royal parade dating from the Joseon dynasy, which is truly a sight to behold as it moves through the modern city.

Jongmyodaeje originated as a royal ancestral ritual to honor the past kings and queens of the Joseon dynasty. During the Joseon era, the ritual was held five times a year (spring, summer, autumn, winter, and December) until it was abolished by Japanese colonial rule. In 1969, Jongmyodaeje was reinstated and has been held in May every year since.

Jongmyo Shrine, the destination of the procession, was the setting of ceremonial rituals during the Joseon dynasty. Originally, Jongmyo only referred to Jeongjeon (Main Hall) where the memorial tablets of Joseon’s reigning kings and queens are enshrined. Today, however, Jongmyo also encompasses Yeongnyeongjeon (Hall of Eternal Peace) where the tablets of posthumous kings and queens are enshrined and Gongsindang (Hall of Meritorious Subjects) where the tablets of esteemed ministers of the state are kept.

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

368.4902863368498m    129     2021-03-19

서울특별시 종로구 돈화문로 35
+82-2-764-2373

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.

Dongdaemun Heopajip (동대문허파집)

Dongdaemun Heopajip (동대문허파집)

369.775286184688m    115     2021-03-19

26, Jong-ro, 17-gil, Jongno-gu, Seoul
+82-10-4445-7672

A barbecue specialty restaurant located in Tapgol Park, Seoul. A store that uses only Korean beef. The most famous menu is grilled beef small intestine/grilled pork small intestine.

Kimchigol Well-being Bapsang(김치골웰빙밥상)

Kimchigol Well-being Bapsang(김치골웰빙밥상)

373.9188903016198m    6     2020-10-30

22-5, Insadong-gil, Jongro-gu, Seoul
+82-2-720-6436

A restaurant where you can try kimchi, a Korean traditional dish, and meat. The representative menu is napa wraps with pork. This is a Korean cuisine located in Insa-dong, Seoul.

Sanchon (산촌)

Sanchon (산촌)

374.46688486933033m    35899     2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.