440.7M 2024-04-17
126, Jong-ro, Jongno-gu, Seoul
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449.8M 2025-10-27
6F, 49 Insadong-gil, Jongno-gu, Seoul
It is an experiential museum where you can feel the variety of colors with all your senses. If you want to have a picture with a pretty background like a fairy tale, there is no better place than this museum. The pool filled with adorable pink balls is the most popular section that brings happy smiles to everyone, adults and children alike. You can also find various souvenirs related to bathing, such as exfoliating towels and natural soap.
450.6M 2024-04-16
49, Insadong-gil, Jongno-gu, Seoul
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450.6M 2024-04-19
Store #325, 3F, 49, Insadong-gil, Jongno-gu, Seoul
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450.6M 2024-04-19
#414, 49, Insadong-gil, Jongno-gu, Seoul
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461.6M 2024-03-05
18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808
Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.
467.5M 2022-10-17
56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000
Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.
469.9M 2024-04-18
45, Sungkyunkwan-ro 6-gil, Jongno-gu, Seoul
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475.5M 2024-04-17
1F, 62-5, Insadong-gil, Jongno-gu, Seoul
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505.7M 2025-07-25
24 Samil-daero 15-gil, Jongno-gu, Seoul
Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.