KongKongY Gallery [Tax Refund Shop] (콩콩이 그림가게) - Area information - Korea travel information

KongKongY Gallery [Tax Refund Shop] (콩콩이 그림가게)

125.0M    2024-04-19

Store #325, 3F, 49, Insadong-gil, Jongno-gu, Seoul

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Bachi Ring (UMC Jewelry) [Tax Refund Shop] (바치링(UMC쥬얼리))

125.0M    2024-04-19

#414, 49, Insadong-gil, Jongno-gu, Seoul

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Insa-dong Maneul Bossam (인사동마늘보쌈)

127.9M    2024-03-18

12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.

National Souvenirs Center [Tax Refund Shop] (한국관광명품점)

135.3M    2024-04-23

14, Insadong 5-gil, Jongno-gu, Seoul

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Seoul Gongyesa [Tax Refund Shop] (서울공예사)

Seoul Gongyesa [Tax Refund Shop] (서울공예사)

135.7M    2024-04-16

1F, 27-1, Insadong-gil, Jongno-gu, Seoul

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Ipamnamu - Insa Branch [Tax Refund Shop] (이팝나무 인사)

Ipamnamu - Insa Branch [Tax Refund Shop] (이팝나무 인사)

139.8M    2024-04-18

4, Insadong 5-gil, Jongno-gu, Seoul

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Balwoo Gongyang (발우공양)

141.2M    2024-01-05

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Nwijo (뉘조)

Nwijo (뉘조)

141.2M    2024-03-06

27 Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo is a Korean table d'hote restaurant located in Insa-dong where you can enjoy course meals made from hundreds of wild herbs. Starting with pumpkin porridge and water kimchi, basic dishes such as wild herb salads, pancakes, kimchi with boiled pork slices, and mixed roots are served along with set menu and wild herb enzymes as a standard part of the meal.

Templestay Information Center (템플스테이 홍보관)

141.2M    2022-10-17

56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000

Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.

Imun Seolnongtang (이문설농탕)

146.1M    2025-06-18

38-13 Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. The meal served at this restaurante is reputed to stay consistent from the Japanese colonial period.