Chung-Ang University Gwangmyeong Hospital (중앙대학교광명병원)
18.8Km 2025-11-06
110 Deokan-ro (Iljik-dong), Gwangmyeong-si, Gyeonggi-do
Chung-Ang University Gwangmyeong Hospital is a general medical institution with approximately 700 beds. Opened in March 2022, the hospital has a total floor area of 97,000㎡ and consists of 14 floors above ground and 8 floors underground.
The hospital operates around six specialized clusters for critical care: Cancer Hospital, Cardiovascular & Cerebrovascular Hospital, Respiratory & Allergy Center, Digestive Disease Center, Spine Center, and Joint Center. With leading specialists in each field and state-of-the-art medical equipment, it provides advanced treatments and multidisciplinary care.
Recognized as a “hospital specializing in surgery,” Chung-Ang University Gwangmyeong Hospital plays a central role in the metropolitan critical care system. It leads the digital transformation of healthcare by harmonizing digital healthcare with public health services, strengthening its position as a highly competitive medical institution. Moving forward, the hospital will continue to pursue patient-centered medical innovation and strive to become a next-generation hospital that represents not only the Seoul metropolitan area but also the Republic of Korea.
Jeongtong Budaegogi (정통부대고기)
19.0Km 2024-12-23
경기도 의정부시 호국로 1102
Opened in 1973, this budaejjigae (Sausage Jjigae) restaurant is known for its exceptional flavor, achieved through spicy kimchi and a carefully crafted broth. Another popular menu item is budaebokkeum, a stir-fried, soupless version of the classic jjigae.
Silbi Sikdang (실비식당)
19.1Km 2025-01-22
12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do
Opened in 1965, Silbi Sikdang uses its unique sauce to create special budaejjigae (Sausage Jjigae) and budaebokkeum.
Anyangcheon Stream (안양천)
19.2Km 2025-01-13
Seoksu-ro, Manan-gu, Anyang-si, Gyeonggi-do
+82-31-8045-7000
Anyangcheon Stream flows through seven cities in Gyeonggi-do as well as 7 districts of Seoul. The stream starts from the valley, south of Cheonggyesan Mountain, in Uiwang, Gyeonggi-do and flows 35.1 kilometers to the Hanggang River between Yeongdeungpo-gu and Yangcheon-gu. Various types of birds enjoy the stream making it an ecology stream in the middle of the city as well as provide citizens with leisure including bicycle path, bridges, rest area, sports facilities and more.
The Catholic University of Korea Bucheon St. Mary’s Hospital (가톨릭대학교 부천성모병원)
19.5Km 2025-10-23
327 Sosa-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do
The Catholic University of Korea Bucheon St. Mary's Hospital is the first university hospital in Bucheon. Since its opening in 1958, it has used leading medical technology and has contributed to the local community healthcare development and health promotion.
We will expand our multidisciplinary medical treatment so that patients' emotions can be embraced, and we will showcase our advanced patient-centered hospital.
Dongpyun Korean Medicine Clinic (동편부부한의원)
19.6Km 2025-11-28
#202, 2nd Floor, 188 Burim-ro, Dongan-gu, Anyang-si, Gyeonggi-do
Dongpyeon Korean Medicine Clinic focuses on restoring body balance through holistic treatments.
Specialized in detox care, weight control, skin improvement, and pre/postnatal therapy,
it helps the body recover naturally by addressing root causes, not just symptoms.
Odeng Sikdang Uijeongbu Main Branch (오뎅식당)
19.7Km 2024-12-06
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423
The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.
Uijeongbu Budaejjigae Street (의정부 부대찌개거리)
19.7Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
Gwangmyeong Cave (광명 동굴)
19.8Km 2025-10-27
142 Gahak-ro 85beon-gil, Gwangmyeong-si, Gyeonggi-do
Gwangmyeong Cave was developed in 1912 during the Japanese colonial period to exploit resources, including gold mines, and continued to be developed for industrial purposes after liberation. After the mine was closed in 1972, it was used as a salted seafood warehouse for about 40 years. Gwangmyeong City purchased the site, reorganized it, and made it available to the public. It is currently recognized as a modern industrial heritage site with high historical value, and is well known as a cave theme park in the metropolitan area. Along with the cave, colorful lights and sculptures create a spectacular sight. Aside from tasting and purchasing Korean wine at the Gwangmyeong Wine Cave, visitors can also see the largest media art piece in Korea at the Lascaux Exhibition Hall, enjoying a more diverse travel experience.
Songa Myeonok (손가면옥)
19.9Km 2024-10-15
313 Sinheung-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do
Established in 1994, Songa Myeonok is a renowned naengmyeon (cold buckwheat noodles) restaurant in Bucheon. Its signature dishes include bibim naengmyeon (spicy buckwheat noodles) and hoe naengmyeon (cold buckwheat noodles with raw fish). These dishes are celebrated for their chewy noodles and a refreshing blend of sweet and sour seasonings. Boasting a spacious parking lot and a comfortable interior, the restaurant is a popular choice for family outings and group gatherings.
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