Hwanggeum Kongbat (황금콩밭)

2.3Km 2023-10-10

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.

Goobok Mandu (구복만두)

2.3Km 2017-01-25

10, Duteopbawi-ro, Yongsan-gu, Seoul
+82-2-797-8656

Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.

Bangsan Wholesale Market (방산 종합시장)

2.3Km 2024-10-30

20, Dongho-ro 37-gil, Jung-gu, Seoul
+82-2-2268-6691

Bangsan Market is a wholesale market with approximately 250 stores that sells packaging and promotional materials. The market was popular with patissiers in the past and is currently more famous for being a bakery street.

Cheongpa Mansion (청파맨션)

2.3Km 2021-03-29

20, Cheongpa-ro 47na-gil, Yongsan-gu, Seoul
+82-2-706-9093

You can enjoy coffee roasted by a professional barista. This cafe is located in Yongsan-gu, Seoul. The most famous menu is americano.

Haemul Saryeongbu (해물사령부)

2.4Km 2021-03-19

10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882

Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.

Soonheenae Bindaetteok (순희네빈대떡)

2.4Km 2024-03-20

5 Jong-ro 32-gil, Jongno-gu, Seoul
+82-2-2264-5057

Soonheenae Bindaetteok is a stall located in Gwangjang Market known for its mung bean pancakes and meatballs. Bindaetteok (mung bean pancake) is a dish made by grinding mung beans and mixing them with kimchi, bracken, and ground pork, then flattening and frying the mixture. Here, they grind mung beans on a millstone and fry the bindaetteok on the spot, resulting in a crispy and savory taste. The secret soy sauce dip complements the bindaetteok perfectly. Situated within the traditional market, the atmosphere is lively.

Seoureseo Duljjaero Jalhaneunjip (서울서둘째로잘하는집)

2.4Km 2024-03-15

122-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

Seoureseo Duljjaero Jalhaneunjip is a sweet red bean porridge and traditional tea house near Gyeongbokgung Palace. Sweet red bean porridge is a sweet and smooth dish typically containing chewy rice cakes and chestnuts. In Korea, it's a traditional food eaten during dongji (the shortest day and longest night of the year). They also offer traditional teas like ssanghwatang (herbal tonic tea), which contains seven medicinal herbs, sujeonggwa (cinnamon punch) with a blend of cinnamon and ginger flavors, and sikhye (sweet rice punch), a drink known for aiding digestion.

Gohyang (고향)

2.4Km 2021-03-22

15, Jong-ro, 31ga-gil, Jongno-gu, Seoul
+82-2-743-9191

A place where you can try various Korean dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.

Sookmyung Women's University Chung Young Yang Embroidery Museum (숙명여자대학교 정영양자수박물관 (서울))

2.4Km 2019-11-15

100, Cheongpa-ro 47-gil, Yongsan-gu, Seoul
+82-2-710-9134

Chung Young Yang Embroidery Museum was founded in May 2004 to enhance public awareness and appreciation of embroidery art with ample facilities including exhibition hall, library, conservation center, learning center, embroidery study room, education and research rooms. The museum emphasizes on the variety of textiles and embroidery and also features collections from various Northeast Asian countries. The Chung Young Yang Embroidery Museum stresses the importance of embroidery as an evolving form of art through changes in technology, social and cultural environment. In addition, the learning center also aims to become a learning center for scholarship in embroidery and other textile arts that can be appreciated by a wide audience.

Jinmi Sikdang (진미식당)

2.4Km 2024-02-27

186-6 Mapo-daero, Mapo-gu, Seoul

Jinmi Sikdang is a specialty restaurant known for its exclusive focus on gejang (marinated crab), using only the finest blue crabs from the Seohae Coast. The restaurant prides itself on preparing only the amount of crab needed for the day, ensuring freshness, so it's advisable to make reservations before visiting, especially during peak hours. Known for its consistent quality and unwavering taste, Jinmi Sikdang continues to receive steady love from its customers.

Hwanggeum Kongbat (황금콩밭) - Area information - Korea travel information