Explanation
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.
Information Use
Representative menu : Fresh bean curd
Contact and Information : +82-2-313-2952
Business hours : Weekdays 11:30-21:30 / Weekends 11:30-21:00
Day off : Seollal (Lunar New Year) & Chuseok (Korean Thanksgiving) holidays
Handling menu : Fresh bean curd / Bossam / Salted bean curd soup
Location
9 Mapo-daero 16-gil, Mapo-gu, Seoul
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