18.0Km 2024-06-27
1F, 84, Geumneungyeok-ro, Paju-si, Gyeonggi-do
-
18.3Km 2024-04-18
73, Dobongsan-gil, Dobong-gu, Seoul
-
18.3Km 2024-04-19
77, Dobongsan-gil, Dobong-gu, Seoul
-
18.4Km 2025-09-04
115, Imjingak-ro, Munsan-eup, Paju-si, Gyeonggi-do
+82-31-954-1074
Imjingang Station was the first station to connect the North-South Railway and started operating on September 30, 2001 near Imjingak Resort. A sightseeing train, DMZ-Train, is operated from the station as well.
18.5Km 2025-01-06
Junggye-dong, Nowon-gu, Seoul, Republic of Korea
Seoul Trail is a walking trail that encompasses the entire city of Seoul, with a total length of 157km and 8 courses. It weaves together the history, culture, and natural ecology of Seoul through various stories. The 1st course is a gentle path from Suraksan Mountain to Buramsan Mountain, covering 18.6km and taking approximately 8 hours and 10 minutes. This trekking course around Buramsan Mountain passes through Iris Garden, Deongneung-gogae, Information Center, Taereung Royal Tomb, Suamsa Temple, and Hakdoam Temple.
18.5Km 2024-02-16
1 Tapdonggasan-ro, Dongducheon-si, Gyeonggi-do
Dongducheon Recreational Forest is a national forest park that opened in 2020. It offers various accommodation options such as Forest House, Forest Condo, and a campground. Reservations can be made through their website. There are diverse amenities including a recreation room called Momople for playing board games, blocks, and reading, a forest trail, a playground, and more. Forest experience programs vary by period and can be signed up for at the visitor center, based on availability and on a first-come, first-served basis.
18.5Km 2024-02-20
451-9 Bukhansan-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
"Four Season a Day" is an Italian restaurant and café that is family-friendly, making it an ideal spot for visits with children. Their standout menu items include Aglio olio (aglio e olio), Gorgonzola pizza (gorgonzola cheese pizza), and eggs benedict. Situated by a valley, the restaurant provides a water play area in summer and opens a snow sledding slope in winter, offering guests a unique seasonal experience.
18.6Km 2021-06-09
Ui-dong, Gangbuk-gu, Seoul
+82-2-909-0497
Uidonggyegok Valley is located between Bukhansan Mountain and Dobongsan Mountain, and is a popular retreat for locals. Near the entrance to the valley are accommodations, a playground, wedding hall, and other amenities. Clean water runs through the valley, and is lined with restaurants. The hiking path starting to the left of the valley entrance passes Doseonsa Temple on the way to Insubong Peak. The hiking path through the valley is quite difficult, but leads to Uiam Hermitage, and further to Dobongsan Mountain along the ridge. Additional temples in the area include Seongbulsa, Yongdeoksa, Seonunsa, and Gwangmyeongsa Temples.
18.6Km 2020-10-27
424-12, Geomsan-ro, Paju-si, Gyeonggi-do
+82-31-945-4261
Soulone, meaning "filled with laughter," is a healing space of approximately 13,200 square meters. The garden aims to provide a place where guests can rest their weary bodies and minds while being surrounded by trees and flowers. The garden is decorated with ornamental trees, rocks, and bonsai, along with other kinds of plants, like tropical plants in the greenhouse. A coffee shop with a modern interior allows visitors to enjoy the landscaped garden in comfort. More active guests can enjoy a light walk through a tunnel of trees on the mountain road. Nearby attractions include the Paju section of the DMZ, Paju Book City, and Paju Premium Outlets.
18.7Km 2024-02-20
1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
031-963-0820
Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).