2.0Km 2024-04-22
74, Cheongpa-ro, Yongsan-gu, Seoul
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2.0Km 2024-04-18
Store #A-335, 3F, ET LAND (Main Bldg.), 74, Cheongpa-ro, Yongsan-gu, Seoul
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2.0Km 2024-04-18
Store #B-11, #B-18, ET LAND Main Bldg. Plaza, 74, Cheongpa-ro, Yongsan-gu, Seoul
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2.0Km 2024-04-17
ET LAND (Main Bldg )3층A- 304.319, 74, Cheongpa-ro, Yongsan-gu, Seoul
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2.0Km 2025-04-18
1 Uisadang-daero, Yeongdeungpo-gu, Seoul
+82-2-595-3325
The National Assembly Dongsim Festival started in 2005 by the Pumassi Movement, aiming to revive the tradtional Korean concept of sharing and helping one another. The festival allows youth to meet with and experience adults working in the fields they dream of joining in the future. The festival is attended by over 100 facilities and groups, providing a wide range of experiences, performances, and fun activites for all visitors to enjoy for free.
2.1Km 2024-04-22
#106, 11, Jangseungbaegi-ro 11ga-gil, Dongjak-gu, Seoul
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2.1Km 2024-03-19
47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019
Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.
2.2Km 2024-02-22
6 Saechang-ro, Mapo-gu, Seoul
Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is accompanied by freshly cooked rice and hot soup. In addition to the signature dish, they also offer variations like naejangtang (offal soup), kkoritang (oxtail soup), joktang (ox feet soup) and doganitang (ox knee soup).