Explanation
Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.
Inquiry
+82-2-703-0019
Homepage
https://www.instagram.com/yukjeon
Information Use
												
												
												
													Representative menu : Bassak bulgogi (Thin-sliced bulgogi)
												
												
													Contact and Information : • 1330 Travel Hotline: +82-2-1330 
 (Korean, English, Japanese, Chinese) 
 • For more info: +82-2-703-0019
												
												
												
												
													Business hours : Tuesday-Saturday 11:00-22:00 (Break time 15:00-17:00) / Sunday 11:00-21:30 (Break time 15:00-16:30)
												
												
												
													Parking facilities : Available
												
												
												
													Day off : Mondays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
												
												
												
												
													Handling menu : Nakji bokkeum	(Stir-fried octopus), Yukhoe bibimbap (Beef tartare bibimbap), Bossam (Kimchi cabbage wraps with pork)
												
											
Location
47, Tojeong-ro 37-gil, Mapo-gu, Seoul












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