1.0Km 2024-04-18
268, Dongnip-ro, Dong-gu, Gwangju
-
1.0Km 2024-04-23
1F, 268 Dongnip-ro, Dong-gu, Gwangju
-
1.0Km 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
-
1.0Km 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
-
1.0Km 2024-04-23
1F, 268, Dongnip-ro, Dong-gu, Gwangju
-
1.0Km 2024-04-23
249, Gyeongyeol-ro, Buk-gu, Gwangju
-
1.1Km 2024-11-20
18-15 Donggyecheon-ro 95beon-gil, Dong-gu, Gwangju
Kkum Brewery produces Gwangju’s local specialty rice wine, Kkumui Daehwa, blending traditional brewing methods with a modern touch. Kkumui Daehwa, the Gwangju specialty, won the grand prize in the 8-10% alcohol category at the 2024 Korean Makgeolli Awards. The brewery offers special experience programs to visitors allowing them to learn more about the Korean traditional liquor culture and cultural heritage of Gwangju.
1.1Km 2021-05-14
18, Geumnam-ro 131 Beon-gil, Buk-gu, Gwangju
+82-62-512-5574
Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.
1.2Km 2021-09-13
126, Gyeongyang-ro, Buk-gu, Gwangju
+82-62-527-0249
Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.
1.2Km 2024-12-22
16-17 , Donggye-ro, Dong-gu, Gwangju
+82-62-227-8815
Yeoro is a hanok guesthouse in a quiet residential part of Sansu-dong, Gwangju, Jeollanam-do. The guesthouse has four ondol rooms, all equipped with a toilet and refrigerator. There is a shared washing machine (free of charge) in an outside bathroom. For breakfast, home-made sweet pumpkin porridge is served. Guests can take part in traditional crafts such as red clay dyeing, making injeolmi ricecakes or gangjeong puffed rice, and pressed-flower hand mirror making. Visitors’ cars can be parked in a nearby public parking lot.