1.0 Km 0 2024-04-23
1F, 268 Dongnip-ro, Dong-gu, Gwangju
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1.0 Km 0 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
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1.0 Km 0 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
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1.0 Km 0 2024-04-23
1F, 268, Dongnip-ro, Dong-gu, Gwangju
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1.0 Km 0 2024-04-23
249, Gyeongyeol-ro, Buk-gu, Gwangju
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1.1 Km 9245 2021-05-14
18, Geumnam-ro 131 Beon-gil, Buk-gu, Gwangju
+82-62-512-5574
Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.
1.2 Km 0 2021-03-25
16-17, Donggye-ro, Dong-gu, Gwangju
This hanok (traditional Korean house) guesthouse is located in a quiet residential area in Sansu-dong, Dong-gu, Gwangju.
There are four rooms in total, all with ondol (under-the-floor heating system). Seoseokdae and Jungmeorijae rooms can accommodate up to 4, while Jangbuljae and Ipseokdae rooms have a maximum occupancy of 3. Reservations are made for one guest, and guests under age 5 can stay free of charge. Each room has an attached bathroom and is equipped with a refrigerator. A common washing machine is located in the outer restroom. Breakfast features a pumpkin porridge made by the owner. There are no separate parking spaces in the building, but visitors can use the public parking lot nearby. Traditional cultural programs offered on site include natural dye, rice cake making, hand mirror making with pressed flowers, sweet rice balls/puffs making, succulent plant pot making, candle making, and fan making.
1.2 Km 8983 2021-09-13
126, Gyeongyang-ro, Buk-gu, Gwangju
+82-62-527-0249
Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.
1.2 Km 15916 2023-11-20
62 Dongmun-daero 85beon-gil, Buk-gu, Gwangju
+82-62-262-4082
Malbaujeong Market is one of the main traditional markets in the northern region of Gwangju. The market is held on dates ending in 2, 4, 7, or 9.
1.3 Km 23537 2024-03-20
174 Guseong-ro, Dong-gu, Gwangju
062-224-6670
Located on Chungjang-ro Street in Gwangju, Jeil Banjeom has been a culinary staple since the 1960s. Operated by a Chinese immigrant, it has garnered popularity for its traditional dishes. The signature yennal jjajang is a classic take on black bean sauce noodles, featuring stir-fried black bean paste, a mix of vegetables, potatoes, and specially selected cuts of pork. Another highlight is the tangsuyuk, a dish of deep-fried pork sirloin coated in a sweet and sour sauce. A local favorite, the restaurant is known for being particularly bustling during lunch hours.