18.9Km 2025-03-05
24 , Darasil-gil, Hwasun-gun, Jeollanam-do
+82-10-4200-6789
Yangchamsa House, also known as Yangdongho House, is a hanok stay in Hwasun, Jeollanam-do - a 300-year-old yangban dwelling now designated a national folk cultural asset. There are five guestrooms of different sizes in the anchae and sarangchae. The house hosts exhibitions and concerts from time to time, and can be hired for weddings, banquets or workshops. There’s a traditional cultural experience program. Nearby must-visit places are Hakjae Old House and Hwasun Dolmen Site in the village, and Unjusa Temple (a 15-minute drive away).
19.2Km 2024-12-26
전라남도 담양군 담양읍 죽향대로 1121
061-381-7881
Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on galbi, but it has since evolved into a tteokgalbi specialty restaurant. The restaurant uses Korean cow beef ribs marinated in the master’s secret sauce.
19.4Km 2024-04-18
11, Daeho-gil, Naju-si, Jeollanam-do
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19.4Km 2021-07-19
35, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do
+82-61-380-2901
The Korean Bamboo Museum is a comprehensive complex that preserves, exhibits, produces, and allows people to experience bamboo products. First opened in 1981 at Damju-ri, the museum was expanded and relocated to the current location in March 1998. Not only does the museum provide bamboo-related exhibitions, it also provides techniques on making bamboo products as well as holds the Bamboo Festival every May.
19.5Km 2024-12-26
전라남도 담양군 담양읍 죽향문화로 22
This restaurant is famous for serving Damyang tteokgalbi (Grilled Galbi Patties), served alongside noodles. They use local produce and focus on enhancing the ingredients’ natural flavors. When you order tteokgalbi here, it’s presented on a large plate with a salad, much like a Western-style brunch. Their housemade noodles, crafted from a blend of buckwheat and Damyang bamboo leaves, are also a standout.
19.6Km 2021-03-20
1169, Jukhyang-daero, Damyang-gun, Jeollanam-do
+82-61-383-2211
It sells only Korean beef as a selected model restaurant. This restaurant's signature menu is grilled beef. This Korean dishes is located in Damyang-gun, Jeollanam-do.
19.6Km 2024-02-19
116 Geumseongsan-gil, Naju-si, Jeollanam-do
National Center for Forest Education, Naju is a national recreational facility located on Geumseongsan Mountain. It operates customized forest education and cultural programs based on the wild tea plantation of Geumseongsan Mountain and the culture of Naju. Utilizing the facilities of the forest center and the surrounding nature, it offers various experiential programs such as forest walking, stretching, meditation, and natural dyeing experiences of Naju's traditional culture.
19.7Km 2021-08-17
8, Geumseonggwan-gil, Naju-si, Jeollanam-do
+82-61-339-8613
Naju Geumseonggwan Hall was a state-run guesthouse for government officials during the Joseon period. It was the venue for ceremonial praise rituals for the king, taking place on the first and 15th of each month, as well as banquets held in honor of visiting dignitaries. The building was constructed sometime between 1475 and 1479. The building was remodeled during the Japanese occupation, but was restored to its original design in 1977.
19.9Km 2024-02-19
1-3 Geumseonggwan-gil, Naju-si, Jeollanam-do
061-333-2053
Naju Gomtang Noanjip started as a rice soup restaurant in 1963 and has become famous nationwide for its Naju gomtang (Naju beef bone soup) specialty. The gomtang at the restaurant is boiled for several hours, resulting in a rich and flavorful broth combined with tender beef. As a local favorite, it is located in Naju Beef Bone Soup Street, making it easily accessible.
19.9Km 2021-09-30
13-10, Geumseonggwan-gil, Naju-si, Jeollanam-do
+82-61-332-6565
Naju Moksanaea was the private residence of Naju's moksa, the title of highest official in the region. This traditional hanok house was built in 1825 and follows the traditional hanok design of a wealthy aristocrat. It is recognized as Jeollanam-do Cultural Hertiage Material.