6.6Km 2024-04-17
5F, 268, Dongnip-ro, Dong-gu, Gwangju
-
6.6Km 2024-04-18
5F, 268, Dongnip-ro, Dong-gu, Gwangju
-
6.6Km 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
-
6.6Km 2024-04-18
268, Dongnip-ro, Dong-gu, Gwangju
-
6.6Km 2024-04-23
1F, 268 Dongnip-ro, Dong-gu, Gwangju
-
6.6Km 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
-
6.6Km 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
-
6.6Km 2024-04-23
1F, 268, Dongnip-ro, Dong-gu, Gwangju
-
6.6Km 2024-03-20
174 Guseong-ro, Dong-gu, Gwangju
062-224-6670
Located on Chungjang-ro Street in Gwangju, Jeil Banjeom has been a culinary staple since the 1960s. Operated by a Chinese immigrant, it has garnered popularity for its traditional dishes. The signature yennal jjajang is a classic take on black bean sauce noodles, featuring stir-fried black bean paste, a mix of vegetables, potatoes, and specially selected cuts of pork. Another highlight is the tangsuyuk, a dish of deep-fried pork sirloin coated in a sweet and sour sauce. A local favorite, the restaurant is known for being particularly bustling during lunch hours.
6.7Km 2024-12-20
39-2 Jami-ro 66beon-gil, Buk-gu, Gwangju
YODAMN is a Gwangju-based Company redefining Korea’s fermented traditions. It is known for its premium rice nuruk, a traditional Korean fermentation starter, and products like Yoando yogurt, a malted yogurt and Yomakkey, a makgeolli kit. The company is engaged in research, liquor development, and provides consultation services. Additionally, it offers unique experiences, such as one-day traditional liquor brewing classes, and sells its uniquely developed products. It is a great place for visitors to experience the Gwangju local traditional liquor culture.