4.9Km 2024-04-16
2F Square1 Incheon Branch, 210, Cheongneung-daero, Yeonsu-gu, Incheon
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4.9Km 2024-04-22
2F, 210, Cheongneung-daero, Yeonsu-gu, Incheon
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4.9Km 2024-04-18
210, Cheongneung-daero, Yeonsu-gu, Incheon
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4.9Km 2024-04-23
1F, Square 1, 210, Cheongneung-daero, Yeonsu-gu, Incheon
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4.9Km 2024-04-22
210, Cheongneung-daero, Yeonsu-gu, Incheon
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4.9Km 2024-04-22
1F, Square 1, 210, Cheongneung-daero, Yeonsu-gu, Incheon
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4.9Km 2024-04-16
210, Cheongneung-daero, Yeonsu-gu, Incheon
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4.9Km 2024-01-04
12 Chinatown-ro 59beon-gil, Jung-gu, Incheon
Hanjungwon is a Chinese-style garden built to commemorate the establishment of diplomatic relations between Korea and China, making it a great place to rest after looking around Chinatown. It was created with the motif of the garden style of the Suzhou region in the mid and late Qing Dynasty. Plants native to China are planted, such as bamboo, roses, and peonies, giving it an exotic atmosphere. There are human figures wearing traditional Chinese costumes on both sides of the entrance, making it a famous photo zone.
4.9Km 2024-12-02
10 Chinatown-ro 59beon-gil, Jung-gu, Incheon
Now in its third generation, this Korean-Chinese restaurant, established in 1926, is one of the earliest in Incheon Chinatown and is renowned for preserving traditional flavors. Its signature Incheon Hyangto Jjajang (Incheon-style black bean sauce noodles) is crafted with the restaurant's own chunjang and seasonal ingredients, offering a richer, deeper taste than jjajangmyeon made with store-bought sauce. The restaurant also offers a vegetarian menu.
4.9Km 2023-11-15
Hwapyeong-ro, Dong-gu, Incheon
The first naengmyeon restaurant to open in Hwapyeong-dong did so in the early to mid-70s. It wasn't until the early 2000's that the area saw an influx of over 20 naengmyeon restaurants. These days, visitors can choose from 13 restaurants. In the beginning, the servings here were all the standard found anywhere else in Korea. However, many of the factory workers in the area would come here, and ask for additional servings during their lunch break. Eventually, the restaurants began to serve larger sizes, naturally leading to the use of a large bowl to one similar to what people would use when washing their faces. Another specialty of the naengmyeon here is the addition of yeolmu kimchi (young summer radish kimchi). Many restaurants also offer free, unlimited refills on noodles.