Haetae Sikdang (해태식당)

16.8Km 2024-02-16

6 Seoseongan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do

Haetae Sikdang specializes in Namdo-style hanjeongsik (Korean table d'hote), with the Haetae jeongsik (Haetae set menu) being the sole offering on its menu. This nutritious array of dishes is prepared using ingredients sourced from the rich natural environment of Gangjin. The selection of food varies seasonally, featuring Gangjin daehap (hard clams) in spring, minmul jangeo (freshwater eel) in summer, jeoneo (gizzard shad) and odori (raw shrimp) in autumn, and maesaengiguk (seaweed fulvescens soup) in winter, ensuring a diverse and fresh dining experience throughout the year.

Gangjin Ziptrek (강진 짚트랙)

17.3Km 2024-01-11

49-9 Gaudo-gil, Doam-myeon, Gangjin-gun, Jeollanam-do

This exciting activity can be enjoyed at the 25-meter high celadon tower located in the center of Gaudo Island. Gaudo Ziptrek is approximately 1 kilometer long and boasts the longest one in Korea as a maritime experience facility. After wearing safety equipment on the tower's first floor, visitors can ride the Ziptrek at the top of the sixth floor. The ziptrek offers an exhilarating downhill slide that feels like flying in the sky with magnificent scenery that unfolds down below. The slide ends at the entrance to the suspension bridge.

Dongmun Maebanga (동문매반가)

17.3Km 2024-01-11

27 Sauijae-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do

Dongmun Maebanga is where Dasan Jeong Yak-yong, a representative civil servant of the Joseon dynasty and a Silhak scholar, stayed after being exiled to Gangjin. It now operates as a restaurant that serves the curled mallow soybean paste soup he enjoyed. It is right across from Sauijae House, where Dasan lived and devoted himself to education and academic research, so it is recommended to look around before going for a meal. Its signature menu is “Dasan Set Menu,” which comes with the curled mallow soybean paste soup and pan-fried battered clams. Other dishes such as braised red stingray, sea snail salad, and spicy stir-fried marinated pork are all plentiful and delicious.

Yehyang (예향)

17.5Km 2024-02-19

11-1 Boeun-ro 3-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do
061-433-5777

Yehyang is a traditional Korean table d'hote restaurant that originated in 1930 on Yeongrang-ro in Gangjin. They offer set menus such as ye jeongsik, hyang jeongsik, and surasang, all served based on a portion size for four people. Using natural ingredients, they provide healthy and flavorful meals with dishes like hongeo samhap (skate, pork, and kimchi combo), tteokgalbi (grilled galbi patties), and bori gulbi (barley-aged dried yellow croaker).

Wangbeot 165 (왕벚165)

18.1Km 2024-02-20

165 Wangin-ro, Seoho-myeon, Yeongam-gun, Jeollanam-do

Wangbeot 165 is a locally recommended Korean restaurant that excels in both taste and atmosphere. Its signature dish is dongchunghacho baeksuk (whole chicken soup with cordyceps), a hearty soup made with chicken, dongchunghacho (cordyceps), abalone, octopus, and various medicinal herbs, boiled to perfection. The ambiance of the hanok adds to the dining experience. Located near the site of the Historic Site of Wang In, where cherry blossoms bloom in spring, diners can enjoy their meal amidst the beauty of the blossoms.

Yeongamho Lake (migratory bird habitat) (영암호 - 철새도래지)

19.6Km 2025-01-08

Yongang-ri, Yeongam-gun, Jeollanam-do
+82-61-470-6071

This is a huge lake created when the Geumho tide embankment was constructed in Yeongam on November 1996, as part of a national project to reclaim some 4.3 kilometers stretch of sea from Sampo-ri in Samho-myeon of Yeongam-gun to Byeoram-ri in Hwawon-myeon of Haenam-gun.

Some 100 species of migratory birds, numbering some 300,000, live in this area over the winter on the mud flats which are full of things to eat. Around the embankment where the sea water and fresh water meet, there is a great spot to fish for both fresh water and the sea species. This is perhaps the only place in Korea where the long and silvery cutlass fish, usually found in the deeper areas of the ocean, can be caught while sitting on the rocks along the seashore.

Gangjin Goryeo Celadon Museum (강진 고려청자박물관)

19.8Km 2024-02-02

33, Cheongjachon-gil, Gangjin-gun, Jeollanam-do
+82-61-430-3755

Goryeo Celadon Museum was established to preserve and promote Gangjin celadon, as well as foster knowledge and creativity in regards to celedon in the next generation. The exhibition halls feature smart pads and audio explanations, combining modern technology with ancient relics for better understanding. This museum is considered to be an informative historic site to get knowledge of Goryeo Celadon through the past, present and future.

Gangjin Goryeo Celadon Kiln Site (강진 고려청자 요지)

19.9Km 2022-12-29

Sadang-ri, Gangjin-gun, Jeollanam-do
+82-61-430-3755

Daegu-myeon of Gangjin-gun was the primary site of Goryeo dynasty celadon production between the 9th and the 14th centuries. Covering approximately 150 acres of land in nine villages, the area has been designated as the National Historical Site since 1963, and continues to protect its 180 fire kilns and maintain the sophisticated art of celadon production. Meanwhile, celadons produced in this area have also been designated as national treasure, and regarded highly worldwide for their artistic value, so much so that some are preserved in the Louvre Museum in France.

Bichwie Muldeulda Gallery Cafe (비취에물들다)

19.9Km 2024-01-11

20-16 Cheongjachon-gil, Daegu-myeon, Gangjin-gun, Jeollanam-do

Gangjin is a historic place that produced celadon from the late Unified Silla period to the end of the Goryeo period. Bichwie Muldeulda Gallery Cafe is a celadon-themed gallery café run by Kim Bo-bae, who comes from a family of ceramic craftsmen and runs the ceramic craft store Gukbo, which is connected to the café. The Goryeo Celadon Museum is also nearby. This café makes coffee using a celadon coffee grinder and serves it in a celadon mug. Visitors can also enjoy a celadon hand painting experience and a potter's wheel experience here. Items made from the experience program will be be baked in a kiln and delivered through parcel service. The experience takes about 30 to 40 minutes.

Haetae Sikdang (해태식당) - Area information - Korea travel information