Doore (두레) - Restaurant - Korea travel and tourism information

Doore (두레)

Explanation

Doore is a traditional Korean restaurant known for using seasonal ingredients and house-fermented soybean paste. They offer set menus such as maehwa course (pork bulgogi), gukhwa course (beef bulgogi), and moran course (braised galbi and grilled fish). Meals are enjoyed in the following sequence: porridge, salad, pan-fried battered zucchini, hansang (rice, soup, seasonal salad, side dishes), main course, and tea. They also serve à la carte dishes like yukhoe bibimbap (beef tartare bibimbap), Eonyangsik bulgogi (Eonyang bulgogi), and galbitang (galbi soup).

Inquiry

+82-2-732-2919

Homepage

www.doorei.modoo.at

Information Use

Representative menu : Korean table d'hote course (Lunch, Dinner)

Contact and Information : +82-2-732-2919

Business hours : 11:30-21:50 (Break time 15:00-17:00)

Parking facilities : Available

Reservation : +82-2-732-2919

Day off : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays

Handling menu : Bibimbap, Galbitang (Galbi soup)

More information

Restrooms
Available

Location

30 Samcheong-ro, Jongno-gu, Seoul

Directions