Hoengseong Chukhyup Hanu Plaza Main Branch (횡성축협 한우프라자 본점)
2025-04-22
강원특별자치도 횡성군 횡성읍 횡성로 337
This restaurant is run by Hoengseong Chukhyup (Hoengseong Livestock Cooperative). You can purchase premium cuts of hanu, raised in the Hoengseong region, directly from the counter and grill them in the restaurant. After paying the table setting fees, help yourself to side dishes from the self-serve bar, where refills are also available. The restaurant also offers dishes made with hanu, such as bulgogi and hanutang (Korean beef soup). Other branches can be found in the Ucheon and Saemal areas.
Gyereuk (계륵)
2024-12-23
강원특별자치도 춘천시 남산면 김유정로 351
This restaurant specializes in sutbul dakgalbi (Spicy Stir-fried Chicken) made with native Korean chicken. Here, the sutbul dakgalbi is made with salt-based marinade, enhancing the chicken’s savory flavor even without a sauce. Conveniently located between Chuncheon and Hongcheon, it is an ideal stop if you’re planning to visit both areas.
Wonjo Sutbul Dakbulgogijip (원조숯불닭불고기집)
2024-12-02
강원특별자치도 춘천시 낙원길 28-4
This restaurant is one of the original places where Chuncheon’s dakgalbi (Spicy Stir-fried Chicken) tradition began. It retains the original method of charcoal-grilling marinated chicken. Another dish beloved among regulars is the doenjang jjigae (soybean paste stew), made with traditionally made soybean paste and anchovy broth.
Jeongtong Budaegogi (정통부대고기)
2024-12-23
경기도 의정부시 호국로 1102
Opened in 1973, this budaejjigae (Sausage Jjigae) restaurant is known for its exceptional flavor, achieved through spicy kimchi and a carefully crafted broth. Another popular menu item is budaebokkeum, a stir-fried, soupless version of the classic jjigae.
Sinseung Banjeom (신승반점)
2024-12-19
인천광역시 중구 차이나타운로44번길 31-3
This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4
Woomi Dakgalbi (Main Branch) (우미닭갈비 본점)
2025-08-01
2345, Yeongseo-ro, Chuncheon-si, Gangwon-do, Republic of Korea
Established in 1970, this restaurant helped build the reputation of the Chuncheon Myeongdong Dakgalbi Street. It specializes in serving seasoned dakgalbi stir-fried on a hot iron plate, with optional additions such as tteok (rice cake) or cheese. Its spicy dakgalbi, limited to 50 servings per day, is a popular choice. They also offer a variety of dakgalbi options, including soy sauce dakgalbi and natural cheese dakgalbi.
Silbi Sikdang (실비식당)
2025-01-22
12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do
Opened in 1965, Silbi Sikdang uses its unique sauce to create special budaejjigae (Sausage Jjigae) and budaebokkeum.
Hwacheong Galbi (화청갈비)
2025-01-22
12 Changnyong-daero 41beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do
This restaurant offers galbi jeongsik, a set meal featuring Suwon wanggalbi at a reasonable price. Available only at lunchtime, the set includes grilled galbi, steamed rice, and a variety of side dishes, making for a satisfying and filling meal. Located near Hwaseong Fortress and the vibrant Haenggung-dong area (also known as Haengnidan Street), it’s an ideal spot to enjoy a meal after exploring Suwon's famous sights.
Sambuja Galbi Woncheon Branch (삼부자갈비 원천점)
2025-01-22
335 Jungbu-daero, Yeongtong-gu, Suwon-si, Gyeonggi-do
Since 1983, this restaurant has upheld the tradition of Suwon wanggalbi. The galbi here is grilled over charcoal, adding a rich, smoky depth to the meat’s flavor. A variety of flavorful side dishes accompany the meal, including gejang (marinated crab), enhancing the dining experience.
Mandabok (만다복)
2024-12-19
인천광역시 중구 차이나타운로 36 만다복
This restaurant offers baengnyeon jjajang (meaning “hundred-year jjajang”), a traditional style of hayan jjajang, or old-fashioned black bean sauce noodles. The dish features noodles topped with a soy sauce-based sauce along with pork, seafood, and vegetables.
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