Restaurant - Korea travel information

Fruiterie Forest (프루터리포레스트)

Fruiterie Forest (프루터리포레스트)

0     2024-03-28

491 Dalmaji-gil, Haeundae-gu, Busan

Fruiterie Forest is a fruit cafe located in the forest at the top of Dalmajigogae Hill, a rather unexpected location compared to the vibrant cityscape of Haeundae. The cafe's signature menu includes cold pressed fruit juice and sweet yet healthy fruit desserts. Pets are welcome within the cafe. Nearby attracaations include Haeundae Blue Line Park and Songjeong Beach.

Momos Coffee - Main Branch (모모스커피 본점)

Momos Coffee - Main Branch (모모스커피 본점)

0     2024-03-28

18-1 Osige-ro, Geumjeong-gu, Busan

Momos Coffee in Busan is famous for offering high-quality coffee. The garden space outside the old building is especially popular for drinking one's coffee. It became very well-known after 2019 when a barista who worked here became the first Korean to win the World Barista Championship. The cafe is complete with a roasting room and bakery, so the smells of freshly roasted coffee beans and baked bread always fill the air. Visitors should note that pets are not allowed and there is no parking available, although it is very near Oncheonjang Station (Busan Subway Line 1), Exit 2.

Seowon Hanjeongsik (서원 한정식)

Seowon Hanjeongsik (서원 한정식)

7221     2024-03-28

678 Yuseong-daero, Yuseong-gu, Daejeon

Seowon Hanjeongsik is a restaurant renowned for its grilled fish dishes, with the standout offering being the bori gulbi jeongsik (barley-aged dried yellow croaker set menu). Their bori gulbi is sourced from Yeonggwang Beopsungpo, known for its quality. Recognizing the traditionally salty nature of bori gulbi, there is a unique dining culture: diners combine the fish with rice soaked in cool green tea water.

Doan-dong Gamnamujip (도안동 감나무집)

Doan-dong Gamnamujip (도안동 감나무집)

10446     2024-03-28

54 Techno jungang-ro, Yuseong-gu, Daejeon

Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.

Ttiul Seokgalbi Yuseong Branch (띠울 석갈비)

Ttiul Seokgalbi Yuseong Branch (띠울 석갈비)

5869     2024-03-28

1 Gyeryong-ro 141beon-gil, Yuseong-gu, Daejeon

Ttiul Seokgalbi is a restaurant specializing in seokgalbi (stone-grilled galbi). The menu includes seokgalbi, galbitang (galbi soup), and naengmyeon (cold buckwheat noodles). Seokgalbi features meat grilled over charcoal and served on a hot stone plate. Customers can choose between beef and pork. The meat is seasoned, offering a sweet and savory flavor that is enjoyable for everyone.

Kudurae Dolssambap (구드래돌쌈밥)

7482     2024-03-28

31 Naruteo-ro, Buyeo-eup, Buyeo-gun, Chungcheongnam-do
+82-41-836-9259

Kudurae Dolssambap is situated on the Goodtrae Food Street in Buyeo, the historic capital of the Baekje kingdom. The restaurant is renowned for its dolssambap - a nutritious set meal consisting of rice cooked in a hot stone pot, accompanied by a selection of vegetables and side dishes. This signature dish emphasizes the use of medicinal plants and vegetables, promoting a wholesome dining experience.

Ollae Guksu (올래국수)

7209     2024-03-27

24 Gwiarang-gil, Jeju-si, Jeju-do
+82-64-742-7355

Ollae Guksu is celebrated for its delectable gogi guksu (meat noodles), which are served in a rich and savory pork bone broth. The combination of tender pork slices and the restaurant's homemade kimchi creates a truly outstanding flavor. The meal is complemented with side dishes including kimchi, ssamjang (mixed paste), and chili peppers.

Ujin Haejangguk (우진해장국)

79     2024-03-27

11 Seosa-ro, Jeju-si, Jeju-do
+82-64-757-3393

Ujin Haejangguk, located near Seomun Sageori (intersection) in Jeju City, specializes in haejangguk (hangover soup). It is so popular that visitors often line up to secure a seat. The restaurant's signature dish is gosari haejangguk (bracken hangover soup), made with bracken and pork. Other favorites on the menu include sagol haejangguk (beef bone hangover soup) and momguk (seaweed soup).

Jewon Samgyetang (제원삼계탕)

30     2024-03-27

16 Jewon-gil, Jeju-si, Jeju-do
+82-64-742-7250

Jewon Samgyetang, established in 1987, is a restaurant that specializes in samgyetang (ginseng chicken soup). With a long-standing tradition, the restaurant offers two exclusive dishes on the menu: traditional samgyetang and jeonbok samgyetang (abalone and ginseng chicken soup). As a favored spot for samgyetang among islanders, it has become a beloved destination for both locals and tourists. Located on Nuwemaru Street, the restaurant also offers visitors the chance to explore nearby attractions.

Bokhee Snack House (창동복희집)

Bokhee Snack House (창동복희집)

4594     2024-03-27

21-1 Dongseobuk 14-gil, Masanhappo-gu, Changwon-si, Gyeongsangnam-do

Bokhee Snack House is a Korean restaurant located near the Odongdong Culture Square in Changwon. Its star menu item is the jeontong danpatjuk (sweet red bean porridge), meticulously crafted from boiled red beans and sugar. Renowned for its dedication to handmade red bean dishes, the restaurant also presents a diverse array of Korea's all-time favorite snacks like gimbap and tteokbokki. Its popularity has surged after being featured on TV programs, attracting many visitors.