Restaurant - Korea travel information

Donbaksa Gopchang Makchang (돈박사곱창막창)

0     2024-04-01

79-1 Daemyeong-ro 36-gil, Nam-gu, Daegu

This is a famous tripe restaurant located on Anjirang Gopchang Alley, a famous grilled tripe alley in Daegu. The representative menu is a large bowl of grilled pork small intestines. Since diners can taste assorted grilled meat cuts, including grilled pork small intestines, grilled pork tripe, and grilled pork heart, people normally order this menu first. The best way is to try the assorted cuts first and then order additional servings of what tasted the best. Meanwhile, Apsan Mountain and Apsan Cable Car Entrance are nearby, so it is good to stop by on the way.

Romance Papa (로맨스빠빠)

Romance Papa (로맨스빠빠)

0     2024-04-01

492-6 Gukchaebosang-ro, Jung-gu, Daegu

This cafe is located near Seomun Market and Seomun Market Station on Daegu Subway Line 3. It is a hanok renovated with a retro and classic interior. Wooden doors and mother-of-pearl shelves between the seats create an atmosphere of warmth and relaxation, as if visiting a Korean grandmother's house. There are also seats in the yard where one can have coffee and dessert while enjoying the unique atmosphere of a hanok. The place has drinks and desserts made with various fruits and pour-over coffee. The signature menu here is called Perpetual Snow. It's similar to Einspänner, but it's topped with its own unique cream, so it's nutty and sweet. Visitors can also enjoy ade and smoothies with peach pulp in the summer.

Solhyang Bada Garden Aewol (솔향바다가든 애월)

Solhyang Bada Garden Aewol (솔향바다가든 애월)

0     2024-04-01

6113 Iljuseo-ro, Aewol-eup, Jeju-si, Jeju-do

Solhyang Bada Garden Aewol is a restaurant where visitors can eat black pork, Jeju's proudest specialty. Black pork has a chewier texture than regular pork, so travelers to Jeju should at least try it. The place is in the middle of the Janghanchul Trail, allowing one to enjoy the ocean view while enjoying the meal. The restaurant serves fresh black pork belly and neck from pigs raised in the clean and green environment of Jeju. There are also many side dishes that can be enjoyed with meat, including abalone and seafood hot pot, and kimchi jjigae with black pork slices. The restaurant allows pets.

Hwangje Restaurant (황제식당)

Hwangje Restaurant (황제식당)

0     2024-03-29

29 Dodong 1-gil, Ulleung-eup, Ulleung-gun, Gyeongsangbuk-do

Hwangje Restaurant is a Korean restaurant beloved by locals and tourists in Ulleungdo Island. This restaurant is the perfect place to grab a meal right after arriving or before leaving the island since it is close to the Ulleung Ferry Terminal, the main gateway for visitors. Side dishes are carefully prepared as a home-style Korean food, which is not too spicy and goes well with rice. The signature dish here is mussel and barnacle rice. With boiled mussels and barnacles (small-sized crustaceans that live on the beach, reefs, under boats, etc.), Ulleungdo Islands's local ingredients offer a unique taste to seafood lovers. The restaurant also serves various meat dishes, such as squid bulgogi and stir-fried pork.

Snowing Cloud (스노잉클라우드)

Snowing Cloud (스노잉클라우드)

0     2024-03-29

120-30 Dalmaji-gil 117beonga-gil, Haeundae-gu, Busan

Snowing Cloud is a rooftop dessert cafe located along Haeundae's Dalmaji-gil Street, with views overlooking the Haeundae beach area. On clear days, one can see as far as Cheongsapo Port, Oryukdo Island, and even Daemado Island. In addition to these beautiful views, Snowing Cloud also offers ten signature drinks, ranging from coffee topped with homemade cream to vin chaud and sangria.

Milgot Bakery (밀곳)

Milgot Bakery (밀곳)

0     2024-03-29

49 Bupyeong 1-gil, Jung-gu, Busan

Milgot Bakery is located in Bupyeong Market, which is full of Busan's local food. It is characterized by a trendy taste with Korean ingredients such as rice, mugwort, and black sesame. The best-selling Meossungmeossuk is made with Jeju mugwort, glutinous rice flour, and regular rice flour. Customors can ask to have the bread cut for their convenience upon order. Although the bakery is rather small, there are a lot of desserts, such as cookies including honey cookies and tarts with strawberries, figs, cherries, and shine muscat grapes.

Muan 879 (무안 879)

Muan 879 (무안 879)

0     2024-03-28

879 Cheongun-ro, Mangun-myeon, Muan-gun, Jeollanam-do

Muan 879 is a large café with a view of the sea near Muan Tommeori Beach. It is famous for its exotic outdoor garden resembling a European art museum and its hydrangea photo zone. The first floor is decorated with antique furniture and lighting, while the second floor has a more modern atmosphere. Enjoying an americano while admiring the sea view through the large windows is a delightful experience.

Geumjeong Gwangyang Bulgogi (금정 광양불고기)

18331     2024-03-28

27 Sicheong-ro, Gwangyang-si, Jeollanam-do
061-792-3000

Geumjeong Gwangyang Bulgogi is a restaurant specializing in Gwangyang-style bulgogi, a local food from Gwangyang in Jeollanam-do. Gwangyang bulgogi is made by marinating prepared beef in a seasoned sauce before grilling it over charcoal. It's renowned as a local favorite and attracts many visitors, especially on weekends after drives or bike rides.

Mer Et (메르엣)

0     2024-03-28

71 Songjeonggwangeogol-ro, Haeundae-gu, Busan

Mer Et is a cafe located in Songjeong-dong with unobstructed views of the ocean through floor-to-ceiling windows. The cafe offers desserts baked fresh according to reservation and a range of premium teas steeped to order. Mer Et's signature menu is the afternoon tea set, available by reservation only, which offers many desserts that earned acclaim through international competitions.

Shanghai Yangkkochi (상하이양꼬치)

4180     2024-03-28

72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon

Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.