Andong Susan Sikdang (안동수산식당)

16.5Km 2021-03-24

64, Yutongdanji-gil, Andong-si, Gyeongsangbuk-do
+82-54-859-9779

It is a store where you can enjoy fresh seafood. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is cold raw fish soup.

Imhaho Gisa Sikdang(임하호기사님식당)

16.7Km 2021-04-09

8, Seonchakjang-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-4929

There are a variety of side dishes, so you can enjoy different foods. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is kimchi stew.

Jeongjae Head House [Korea Quality] / 정재종택 [한국관광 품질인증]

16.9Km 2023-04-13

경상북도 안동시 임동면 경동로 2661-8
+82-10-8590-0625

Boasting more than 300 years of tradition, Jeongjae Traditional House is the head house of Ryu Chi-myeong (pen-name: Jeongjae), who inherited the study of Togye Yi Hwang (1501-1570), one of the two most prominent Korean Confucian scholars of Joseon. The old house features the characteristic construction elements of a Joseon hanok, including the stylobate, wooden pillars, toenmaru (the narrow wooden porch running along the outside of the building), tiled roof, and other structures, and commands an open view of Imha Lake. The house was originally built by Ryu Gwan-hyeon, the great-great-grandfather of Ryu Chi-myeong, in 1735 (the 11th year of the reign of King Yeongjo of Joseon) in the village of Handeul in Imdong-myeon, Andong-si, Gyeongsangbuk-do, but it was relocated to the foot of Guamsan Mountain in 1987 when Imha Dam was built and the surrounding area was submerged as a result. The house consists of the daemunchae (gate building), jeongchim (a ‘ㅁ’-shaped house with a tiled roof), haengnangchae (servants’ quarters), a shrine, and a pavilion. The sarangchae (men’s quarters) is clearly visible, while the anchae (women’s quarters) is concealed within the house. The sarangchae has a sarangmaru (wooden floor), a large sarangbang room, a small sarangbang room, and there is a small maru between the two rooms. The buildings of the sarangchae and anchae are clearly divided into segregated spaces for men and women according to Confucian tradition. The anchae has a daecheongmaru (large wooden floor) in the middle; a main room, kitchen, and toilet on the right; and a numaru (upper floor) and sangbang (upper room) on the left. The small side door of the main gate links to the door by which to enter the anchae, which has a small vegetable garden. Manujeong Pavilion (Gyeongsangbuk-do Cultural Heritage Material No. 37) is a half-hipped roof building with single-layered eaves located on the left side of the house outside the main gate. It is the place where Ryu Chi-myeong used to teach his students, and consists of a large maru and a guest room. The pavilion is also surrounded by the beautiful scenery of Imha Lake, mountains, and chestnut trees. Jeongjae Traditional House provides two special experience programs: Making Songhwaju, which is the Ryu family’s home-brewed liquor (15 to 18 degrees) made with rice, glutinous rice, yeast, pine needles, and chrysanthemums, led by the owner’s wife (Intangible Cultural Asset No. 20); and Making Tarak, which is a fermented milk drink that has been made by the Ryu’s family for some 500 years. As the recipe for making Tarak is relatively simple, and uses yeast that is usually used to make raw rice wine like Makgeolli, people can easily make it at home. The house also runs a traditional music program designed to show participants how to play the gayageum (Korean zither with twelve strings) and sing Korean folk songs, and stages small concerts.

Oryuheon House [Korea Quality] / 오류헌 [한국관광 품질인증/Korea Quality]

17.6Km 2023-04-13

18-15, Gireumaje-gil, Andong-si, Gyeongsangbuk-do

Oryuheon House, located near Imhaho Lake in Andong, Gyeongsangbuk-do, offers a chance to stay in a historic house from the Joseon period. The house, also known as Mogwa House, was built by Kim Won-jung, the third son of Sukjong-era rector of the National Academy Kim Bang-geol, when he formed a family of his own in 1678. It was designated as the National Folk Cultural Heritage No. 184. The door’s wooden frame and the open floor space exemplify the beauty of the literati house of the Joseon period, while the sarangchae (men’s quarters) and daemunchae (gate quarters) showcase the sophisticated architecture of the era. Anchae (women’s quarters) retains its original appearance, while the sarangchae was rebuilt in 1920. The construction of the Imha Dam in 1990 resulted in the house’s relocation to its present location. The owner of the house resides in anchae and sarangchae. Guests have access to a space that includes a 2-kan room, which can accommodate up to 4, an open floor space, and a bathroom. Cooking is prohibited in the house, but guests can make use of a grill located on a small yard reserved for the guests. Korean-style breakfast, including menus like chicken porridge or lotus leaf rice, are offered free of charge in the morning. Nearby sights include the water sports activities in Imhaho Lake, Manhyujeong Pavilion, Hahoe Village, and Dosanseowon Confucian Academy.

Seohae Sikdang (서해식당)

17.9Km 2021-03-26

4248, Gyeongseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-842-1644

This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is soy sauce marinated crab set menu.

Suaedang [Korea Quality] / 안동 수애당 [한국관광 품질인증]

17.9Km 2023-04-13

1714-11, Sugogyonggye-ro Imdong-myeon, Andong-si, Gyeongsangbuk-do
+82-54-822-6661

'Suaedang Traditional House was built by Ryu Jin-geol, also known by his pen-name of Suae, in 1939. This hanok-style house consists of three buildings that measure 29-kan (a traditional measurement that corresponds to the space between two columns) in total. The main room, or jeongchim (7-kan at front and 2-kan at sides), has a half-hipped roof, and forms a‘ㄱ’-shape with the storeroom (10-kan at front), which also has a half-hipped roof. Originally located at 612 Sugok-dong, Andong-si, the house was relocated from a slight slope to a flat piece of land due to the construction of Imha Dam in 1987. Consequently, the Jeongchim was rebuilt at a lower level than before. The Suaedang was renovated by modernizing the old-style facilities including the kitchen, toilets, and washroom without changing their external features, while the rooms and daecheongmaru (main floored room) were decorated with red clay and natural paint. Suaedang, with its beautiful panoramic view of the lake, was designated as Gyeongsangbuk-do Cultural Property No. 56.

Parc provincial du Mt. Cheongnyangsan (청량산도립공원)

18.1Km 2022-08-10

39, Gwangseok-gil, Bonghwa-gun, Gyeongsangbuk-do
+82-54-679-6651

Le mont Cheongnyangsan a une altitude de 870 mètres et propose divers sites touristiques comme le pic Geumtapbong, les cascades Gwangchangpokpo, le temple Cheongnyangsa, etc. Derrière le rocher du parc provincial, on trouve un monument avec un poème inscrit par le célèbre savant Toegye Hwang I de la période Joseon appelé Cheongnyangsanga.

Geon Won (전원)

19.4Km 2021-03-24

23-6, Angyojeolgol-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-4732

This is a place that sells duck meat and stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is chicken and seafood soup.

Ijo Sigyuk Sikdang (이조식육식당)

19.5Km 2021-03-24

5, Jangteojungang-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-6681

It is a place where you can enjoy Korean traditional beef bulgogi. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled beef ribs.

Suseong Sikdang (수성식당)

19.6Km 2021-03-24

3, Jangteo, 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-3108

It is a place where the soup is clean without any greasy feeling. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy chicken soup.

Andong Susan Sikdang (안동수산식당) - Information sur les alentours - informations de Voyage Corée