Jeongjae Head House [Korea Quality] / 정재종택 [한국관광 품질인증]

15.5Km 2023-04-13

경상북도 안동시 임동면 경동로 2661-8
+82-10-8590-0625

Boasting more than 300 years of tradition, Jeongjae Traditional House is the head house of Ryu Chi-myeong (pen-name: Jeongjae), who inherited the study of Togye Yi Hwang (1501-1570), one of the two most prominent Korean Confucian scholars of Joseon. The old house features the characteristic construction elements of a Joseon hanok, including the stylobate, wooden pillars, toenmaru (the narrow wooden porch running along the outside of the building), tiled roof, and other structures, and commands an open view of Imha Lake. The house was originally built by Ryu Gwan-hyeon, the great-great-grandfather of Ryu Chi-myeong, in 1735 (the 11th year of the reign of King Yeongjo of Joseon) in the village of Handeul in Imdong-myeon, Andong-si, Gyeongsangbuk-do, but it was relocated to the foot of Guamsan Mountain in 1987 when Imha Dam was built and the surrounding area was submerged as a result. The house consists of the daemunchae (gate building), jeongchim (a ‘ㅁ’-shaped house with a tiled roof), haengnangchae (servants’ quarters), a shrine, and a pavilion. The sarangchae (men’s quarters) is clearly visible, while the anchae (women’s quarters) is concealed within the house. The sarangchae has a sarangmaru (wooden floor), a large sarangbang room, a small sarangbang room, and there is a small maru between the two rooms. The buildings of the sarangchae and anchae are clearly divided into segregated spaces for men and women according to Confucian tradition. The anchae has a daecheongmaru (large wooden floor) in the middle; a main room, kitchen, and toilet on the right; and a numaru (upper floor) and sangbang (upper room) on the left. The small side door of the main gate links to the door by which to enter the anchae, which has a small vegetable garden. Manujeong Pavilion (Gyeongsangbuk-do Cultural Heritage Material No. 37) is a half-hipped roof building with single-layered eaves located on the left side of the house outside the main gate. It is the place where Ryu Chi-myeong used to teach his students, and consists of a large maru and a guest room. The pavilion is also surrounded by the beautiful scenery of Imha Lake, mountains, and chestnut trees. Jeongjae Traditional House provides two special experience programs: Making Songhwaju, which is the Ryu family’s home-brewed liquor (15 to 18 degrees) made with rice, glutinous rice, yeast, pine needles, and chrysanthemums, led by the owner’s wife (Intangible Cultural Asset No. 20); and Making Tarak, which is a fermented milk drink that has been made by the Ryu’s family for some 500 years. As the recipe for making Tarak is relatively simple, and uses yeast that is usually used to make raw rice wine like Makgeolli, people can easily make it at home. The house also runs a traditional music program designed to show participants how to play the gayageum (Korean zither with twelve strings) and sing Korean folk songs, and stages small concerts.

Hakgasan Chamma Sikdang(학가산참마식당)

15.6Km 2021-04-09

677, Bukpyeong-ro, Andong-si, Gyeongsangbuk-do
+82-54-868-7456

It is a good house with delicious dishes including fresh yams, where side dishes are cooked every morning. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is bulgogi.

Temple Bongjeongsa [Patrimoie de l'UNESCO] (봉정사[유네스코 세계유산])

15.7Km 2023-05-23

222, Bongjeongsa-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-4181

Le temple Bongjeongsa a été construit par le moine Uisang durant la 12ème année de règne du roi Munmu (règne de 661~681) de la dynastie Silla. Le temple Bongjeongsa est le plus grand temple à Andong, il possède le bâtiment le plus ancien en Corée, le pavillon Geungnakjeon. Certains documents anciens affirment que Neungin Daedeuk, un disciple du moine Uisang, est à l'origine de la création du temple.

Ijo Sigyuk Sikdang (이조식육식당)

15.8Km 2021-03-24

5, Jangteojungang-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-6681

It is a place where you can enjoy Korean traditional beef bulgogi. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled beef ribs.

Geon Won (전원)

15.9Km 2021-03-24

23-6, Angyojeolgol-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-4732

This is a place that sells duck meat and stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is chicken and seafood soup.

Cheonji Sikdang (천지식당)

16.0Km 2021-03-24

90, Utjangteo-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-7008

You can eat maeuntang (fish stew) made with fresh freshwater fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy freshwater fish stew.

Imhaho Gisa Sikdang(임하호기사님식당)

16.0Km 2021-04-09

8, Seonchakjang-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-4929

There are a variety of side dishes, so you can enjoy different foods. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is kimchi stew.

Suseong Sikdang (수성식당)

16.1Km 2021-03-24

3, Jangteo, 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-3108

It is a place where the soup is clean without any greasy feeling. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy chicken soup.

Suaedang [Korea Quality] / 안동 수애당 [한국관광 품질인증]

16.1Km 2023-04-13

1714-11, Sugogyonggye-ro Imdong-myeon, Andong-si, Gyeongsangbuk-do
+82-54-822-6661

'Suaedang Traditional House was built by Ryu Jin-geol, also known by his pen-name of Suae, in 1939. This hanok-style house consists of three buildings that measure 29-kan (a traditional measurement that corresponds to the space between two columns) in total. The main room, or jeongchim (7-kan at front and 2-kan at sides), has a half-hipped roof, and forms a‘ㄱ’-shape with the storeroom (10-kan at front), which also has a half-hipped roof. Originally located at 612 Sugok-dong, Andong-si, the house was relocated from a slight slope to a flat piece of land due to the construction of Imha Dam in 1987. Consequently, the Jeongchim was rebuilt at a lower level than before. The Suaedang was renovated by modernizing the old-style facilities including the kitchen, toilets, and washroom without changing their external features, while the rooms and daecheongmaru (main floored room) were decorated with red clay and natural paint. Suaedang, with its beautiful panoramic view of the lake, was designated as Gyeongsangbuk-do Cultural Property No. 56.

Sinyang Sikdang (신양식당)

16.3Km 2021-03-24

2-1, Jangteo, 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-6177

It is a place that sells various Korean dishes. The best menu at this restaurant is beef brisket soybean paste stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Jeongjae Head House [Korea Quality] / 정재종택 [한국관광 품질인증] - Information sur les alentours - informations de Voyage Corée