Simhae Jamsu Gajam Mulhoe Kodarijjim(심해잠수가잠물회코다리찜) - Information sur les alentours - informations de Voyage Corée

Simhae Jamsu Gajam Mulhoe Kodarijjim(심해잠수가잠물회코다리찜)

Simhae Jamsu Gajam Mulhoe Kodarijjim(심해잠수가잠물회코다리찜)

6.0 Km    96     2021-04-13

144, Gwangmyeong-ro, Andong-si, Gyeongsangbuk-do
+82-54-854-4700

This is a place where you can eat Gajam Mulhoe (raw seafood soup) with flounder. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is cold raw fish soup.

Naedam Daegu Ppoljjim (내담대구뽈찜)

Naedam Daegu Ppoljjim (내담대구뽈찜)

6.0 Km    25     2021-03-24

12, Bokju 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-843-1011

It is a place where you can savor the harmony of seafood and ribs. This restaurant's signature menu is braised beef short ribs and seafood/braised spareribs and seafood. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Temple Bongjeongsa [Patrimoie de l'UNESCO] (봉정사[유네스코 세계유산])

Temple Bongjeongsa [Patrimoie de l'UNESCO] (봉정사[유네스코 세계유산])

6.0 Km    4591     2023-05-23

222, Bongjeongsa-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-4181

Le temple Bongjeongsa a été construit par le moine Uisang durant la 12ème année de règne du roi Munmu (règne de 661~681) de la dynastie Silla. Le temple Bongjeongsa est le plus grand temple à Andong, il possède le bâtiment le plus ancien en Corée, le pavillon Geungnakjeon. Certains documents anciens affirment que Neungin Daedeuk, un disciple du moine Uisang, est à l'origine de la création du temple.

Doya Jokbal Andong(도야족발 안동)

Doya Jokbal Andong(도야족발 안동)

6.0 Km    40     2020-11-26

111 Jebiwon-ro Andong-si Gyeongsangbuk-do
+82-54-859-0702

You can savor various tastes of pig’s feet at once. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is braised pigs' feet.

Durae Ssambap (두레쌈밥)

Durae Ssambap (두레쌈밥)

6.0 Km    14     2021-03-24

51, Eumsigui-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-9444

It is a place where you can enjoy fresh Ssam vegetables and various cuts of beef and pork. The best menu at this restaurant is bulgogi, leaf wraps and steamed rice. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Musée des contenus culturels traditionnaux (전통문화콘텐츠박물관)

Musée des contenus culturels traditionnaux (전통문화콘텐츠박물관)

6.0 Km    2863     2023-07-10

203, Seodongmun-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-7900

Le musée des contenus traditionnaux d’Andong est le premier musée digital de Corée à exposer uniquement du contenu numérique, nommé « reliques digitales » (et non les vraies reliques). Ce musée digital haut de gamme touche aussi bien la culture traditionnelle coréenne que l’information et la connaissance. L'établissement est l’équivalent du NEWSEUM (News+Museum) aux Etats-Unis et du « Sigureden » (musée et centre d’exposition digital) au Japon.

GEOGI (거기)

GEOGI (거기)

6.0 Km    48     2021-03-30

52, Eumsigui-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-4773

It is a place where you can eat a variety of Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy chewy noodles.

Ongnyugwan Myeonok (옥류관면옥)

Ongnyugwan Myeonok (옥류관면옥)

6.0 Km    54     2021-03-24

40-11, Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-8484

It is a place where you can enjoy rich and good broth. The best menu at this restaurant is cold buckwheat noodles with raw fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

MELTING2016 (멜팅2016)

MELTING2016 (멜팅2016)

6.0 Km    60     2021-03-24

23, Okdong-gil, Andong-si, Gyeongsangbuk-do
+82-54-856-2376

It is an Andong restaurant that serves fresh salads and various menus. The best menu at this restaurant is pane cream pasta. This Western dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Mammoth Bakery (맘모스제과)

6.1 Km    8992     2019-11-11

34, Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-6000

Mammoth Bakery, serving fresh baked goods for the last 40 years, has been recommended by Michelin Green Guide South Korea and Lonely Planet. The most popular items are cream cheese bread and Yuja (citron) pound cake, as well as Europe bread made with yeast, cakes made with high quality ingredients, cookies for gift, and other products. The bakery features cafeteria-style seating with enough spaces for 50 people. Here, visitors can enjoy coffee beverages made with freshly roasted beans and the peanut milkshake with over 40 years of tradition, or pat bingsu (shaved ice with sweetened red beans) made with in-house heukimja tteok (black sesame rice cake).