Terminal Andong - Information sur les alentours - informations de Voyage Corée

Terminal Andong

15.0 Km    9061     2016-09-05

247-32 Unheung-dong Andong-si Gyeongsangbuk-do
+82-1688-8228 (Korean)

Dongseongnu (동성루)

15.9 Km    66     2021-03-31

6-2, Hwangtomaeul, 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-852-1254

A place where you can enjoy a variety of Chinese dishes. This restaurant's signature menu is noodles in nlack nean sauce. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.

Beolgyo Kkomak Jeongsik (벌교꼬막정식)

16.0 Km    71     2021-03-26

172, Solbat-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-0555

A place where you can enjoy various cockle dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is pan-fried battered cockles.

Minu Sutbul Jangeo Nara(민우숯불장어나라)

16.1 Km    91     2021-04-13

24, Gwangmyeong-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-6888

This is a place where you can enjoy healthy eel dishes. The best menu at this restaurant is grilled eel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Jukheon Traditional House[Korea Quality] / 죽헌고택 [한국관광 품질인증]

16.2 Km    513     2020-12-10

24, Taejangjukheon-gil, Seohu-myeon, Andong-si, Gyeongsangbuk-do
+82-10-5217-2174

Located near Bongjeongsa Temple in Andong, Gyeongbuk, the Historic House of Jukheon (Gyeongsangbuk-do Folk Cultural Heritage No. 146) was built in 1886 by renowned independence fighter Kim Ga-jin (1846-1922) and sold to Yi Hyeon-chan (courtesy name: Jukheon) in 1890. The house is now used as the shrine (Jaesa) of his family. It would be a great cultural experience for anybody to welcome the rising sun at a historic building such as this. Meeting the sunrise from this historical heritage is sure to be the highlight of one’s trip. The house follows the square layout characteristic to the late Joseon period houses. The house itself is surrounded by old pine trees that add to the charm of the house.

Jukheon Traditional House has four Korean traditional rooms, namely the 2-person Jukheon Gallery, Study, Elisabeth Room and the 4-person Jukheon Dongnong Room. The house demonstrates the traditional beauty of Korean houses like the wooden platform hall built upon the stone foundations, screens, and roofs with exposed beam. The screens open to the view of the stone fence and the mountains far away. Elizabeth Room was constructed to commemorate the visit of Her Majesty Queen Elizabeth II of United Kingdom to UNESCO World Heritage site Bongjeongsa Temple in 1999. ‘Queen Elizabeth Road’ stretches from the Jukheon Traditional House to the Bongjeongsa Temple, allowing the guests to trace Her Majesty’s visit with their own steps. A mill with a thatched roof, located to the side of the complex, allows the guests to experience the traditional stepping mill. The pillar of the mill building is adorned with flags from all over the world, testifying to the many international visitors who have stayed at the house. Guests can also enjoy a free breakfast of toast, coffee, and other simple fare on the open hall of the building.

Kkotdwaeji Sutbul Galbi (꽃돼지숯불갈비)

16.3 Km    101     2021-03-26

45, Gwangmyeong-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-3636

It is a place where you can enjoy Korean BBQ. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled spareribs.

Chunujae House [Korea Quality] / 춘우재고택 [한국관광 품질인증]

16.4 Km    5479     2020-12-10

101, Matjil-gil, Yecheon-gun, Gyeongsangbuk-do
+82-54-655-1717

Chunujaegotaek is an architectural house from the late Joseon period built by Gwon Jin (1568 - 1620). He was the grandson of Gwon Ui, the 10th generation of Gwon Su Hong who, in turn, is the founder of Bokyagongpa. Chunu is the name of Chunu Gwongjin which means “spring rain comes.” Is it because of the name? When rain drops fall on the Chunujae house, the fragrance of the hanok becomes more evident. In the yard are different fruit trees, peepal trees, and chrysanthemums. In particular, the chrysanthemums planted in front of the stone wall are natives to Korea and have witnessed the history of the house. Every year, the chrysanthemum petals are collected for tea brewing and the branches are soaked to make alcohol. A small stream runs outside the house, which makes for a pleasant sound. Staying in the hanok makes life elegant, restful, and idyllic. Currently, Gwon Chang Yong and his wife, the heir of the family, are living in the main room of the main building, maintaining the house. Unwilling to send off guests without meals, they provide breakfast. There are seven rooms in total but accommodation is only allowed on 2-3 floors in summer. Traditional Korean paste making experience is also conducted by Mrs. Gwon. A group of 10 or more is required to make a reservation in advance. Experience program varies depending on the season.

Byeolcheongung (별천궁)

16.4 Km    51     2021-03-30

141, Bongjeongsa-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-4168

It is a restaurant with a hanok interior. This restaurant's signature menu is set menu with grilled salted mackerel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Temple Bongjeongsa [Patrimoie de l'UNESCO] (봉정사[유네스코 세계유산])

16.4 Km    4591     2023-05-23

222, Bongjeongsa-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-4181

Le temple Bongjeongsa a été construit par le moine Uisang durant la 12ème année de règne du roi Munmu (règne de 661~681) de la dynastie Silla. Le temple Bongjeongsa est le plus grand temple à Andong, il possède le bâtiment le plus ancien en Corée, le pavillon Geungnakjeon. Certains documents anciens affirment que Neungin Daedeuk, un disciple du moine Uisang, est à l'origine de la création du temple.

Deomdurim (덤드림)

16.6 Km    46     2021-03-24

77, Eunhaengnamu-ro, Andong-si, Gyeongsangbuk-do
+82-54-842-2288

This is where you can eat aged seasoned meat. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled ribs.