1.6Km 2024-05-17
81, Namdaemun-ro, Jung-gu, Seoul-si
+82-2-772-3007
Depuis son inauguration en 1979, la chaîne du grand magasin Lotte a actuellement, avec son siège social du quartier Eulgiro, huit magasins à Séoul, situés respectivement dans les quartiers Jamsil, Yeongdeungpo, Cheongnyangni, Gwanak, Gangnam et Nowon, et 24 magasins au total dans tout le pays.
Le siège social du grand magasin Lotte s’élève dans le quartier Myeongdong (Eulgiro), le centre de la mode. C’est le quartier commercial le plus grand en Corée du Sud : visité par 2 millions de personnes par jour, il est donc très intéressant pour les touristes étrangers.
Situé au centre ville et facile d’accès, le siège social est fréquenté non seulement par les Coréens, mais aussi par les étrangers. C’est un espace représentatif des grands magasins du pays.
1.6Km 2020-11-27
81, Namdaemun-ro, Jung-gu, Seoul-si
+82-2-771-2500
Ouvert en novembre 2003, le Lotte Young Plaza fut le premier centre commercial de Corée spécialisé dans les vêtements pour les jeunes. Il propose de nombreuses marques ainsi que divers articles et accessoires. Son design intérieur unique, son emplacement pratique, et ses services de grande qualité font de lui une destination pour le shopping très populaire à la fois parmi les coréens et les touristes étrangers.
1.6Km 2021-03-19
33, Myeongdong, 9, Jung-gu, Seoul
+82-2-773-3150
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in Korean-style grilled intestines. The representative menu is grilled beef small intestine.
1.6Km 2021-08-06
33, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-779-8371
A place where you can try various Korean dishes. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.
1.6Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
1.6Km 2021-05-31
249, Dongho-ro, Jung-gu, Seoul
+82-2-2230-3311
The Shilla Seoul is a luxury hotel with an outdoor sculpture garden and Guerlain Spa. Other facilities include a fitness center, sauna, swimming pool, business center, restaurants, and more. The hotel also offers guests a free shuttle bus to Myeongdong and Dongdaemun shopping centers.
1.6Km 2021-03-18
46, Chungmu-ro, Jung-gu, Seoul
+82-2-305-1255
This is a Korean cuisine located in Euljiro, Seoul. The best menu at this restaurant is pork cutlet. A store selling pork cutlet, Koreans’ favorite dish.
1.6Km 2021-03-18
37-5, Myeongdong 9-gil, Jung-gu, Seoul
+82-2-2267-8132
This is a Korean cuisine located in Myeong-dong, Seoul. A Korean BBQ restaurant. The representative menu is grilled thin skirt.
1.6Km 2021-06-17
16, Eulji-ro 12-gil, Jung-gu, Seoul
+82-2-753-3131
Hotel President is located in the center of downtown Seoul, in front of Seoul Plaza. Nearby attractions include royal palaces, the financial area, a business area, and shopping street, perfect for convenience and completing successful business. Hotel services include a business center and tour desk for the perfect mix of business and pleasure. The hotel offers a 24-hour reception desk, as well as dry cleaning and room service. The 303 guestrooms come in a range of sizes from single to suites, with a choice of view between Seoul City Hall or Namsan Mountain.
1.6Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.