Cheongjin Hwarogui (청진화로구이)

338.0M 2021-03-22

32-12, Jong-ro, 5-gil, Jongno-gu, Seoul
+82-2-735-7008

A store selling Korean beef and pork dishes. The best menu at this restaurant is grilled Korean beef rib eye steak. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Kumkang, branche de Jongno (금강제화-종로지점)

353.7M 2021-05-04

89, Jongno 2-ga, Jongno-gu, Seoul-si
+82-2-733-2744

Kumkang est une marque de chaussures coréenne emblématique. Elle propose des chaussures habillées, des baskets, des chaussures pour tous les jours, et élargit peu à peu sa gamme de produits aux accessoires et aux vêtements.

La branche de Jongno se trouve au centre ville. Ainsi, les clients peuvent visiter plusieurs destinations touristiques après leur shopping.

Les chaussures habillées pour hommes et femmes, les sandales pour femmes, et plus récemment, les sacs pour femmes comptent parmi les favoris des clients.

On trouve également au 2ème étage une boutique de retouches et un centre de service clientèle où les clients peuvent se renseigner pour les réparations et prendre un peu de repos pendant leur shopping.

Matborae Jeukseok Tteokbokki (맛보래즉석떡볶이)

359.0M 2021-03-19

9, Insadong, 3-gil, Jongno-gu, Seoul
+82-2-720-4831

A spicy rice cakes specialty restaurant located in Insa-dong, Seoul. The most famous menu is stir-fried rice cake with cheese. Jjajang tteokbokki is also delicious.

Daeseong Hanjeongsik (대성한정식)

358.6M 2021-03-30

10, Insadong 3-gil, Jongno-gu, Seoul
+82-2-734-4407

It is a hidden famous restaurant in Insa-dong. The best menu at this restaurant is soy sauce marinated crab set menu. This Korean table d'hote restaurant is located in Jongno-gu, Seoul.

Choryuhyang (초유향)

362.0M 2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Yangbandaek (양반댁)

366.9M 2016-11-15

19-18, Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112

Yangbandaek specializes in Korean Table d’hote. Even though they offer common Korean dishes, their meals have exquisite tastes like gyeran jjim (steamed egg). Also most of the ingredients used in their dishes are made organic.

The landlady, in hanbok, traditional Korean dress, with an old abacus, tells you the history of this restaurant.

Samwon Ilsik (삼원일식)

366.0M 2021-04-01

32, Mugyo-ro, Jung-gu, Seoul
+82-2-777-3680

This is a Japanese cuisine located in Cheonggyecheon Stream, Seoul. This restaurant is one of Mugyo-dong's best kept secrets. The best menu at this restaurant is codfish stew.

Ijo (이조)

370.1M 2021-03-26

8, Insadong 3-gil, Jongno-gu, Seoul
+82-2-730-7610

Galbijjim (braised short ribs) is a traditional Korean menu of ribs seasoned with soy sauce. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is braised short ribs.

Imun Seolnongtang (이문설농탕)

372.4M 2022-01-03

38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Mijin (미진)

373.3M 2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Cheongjin Hwarogui (청진화로구이) - Information sur les alentours - informations de Voyage Corée