Gaehwa (개화)

539.9715536432377m 24465 2021-03-26

52-5, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-0508

Located a short walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's jajangmyeon (noodles in black bean sauce) and palbochae (stir-fried seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. Gaehwa has been using the same traditional cooking style and unchanging service values to create a comfortable atmosphere like visiting home.

Sagyejinmi - Myeongdong Branch (사계진미 명동)

552.6097920921613m 581 2021-09-03

37, Myeongdong8na-gil, Jung-gu, Seoul
+82-2-3789-6939

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant where you can try Korean BBQ chicken. The representative menu is Spicy Stir-fried Chicken.

Myeongdong Yeongyang Center (명동 영양센터)

569.0392185256135m 26900 2020-01-09

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.

Jangsu Galbi (장수갈비)

572.3299650763519m 44 2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Yeongyang Center (영양센타)

577.0967032433088m 36 2021-03-29

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.

57 Myeongdong Hostel [Korea Quality] / 57명동호스텔 [한국관광 품질인증]

588.7857471589472m 4141 2023-04-13

13th floor, 57, Myeongdong 2-gil, Jung-gu, Seoul
+82-10-3262-3503

(Korea Quality Premier Class) The name ‘57 Myeongdong Hostel’ comes from its location ‘13F, Taepyeongyang Building, 57, Myeongdong 2-gil, Jung-gu, Seoul’. The hotel, which is 5 minute-walk from the airport limousine stop, and 3 minute-walk from Myeongdong Station, offers easy access to adjacent tourist destinations including the famous shopping neighborhood of Myeong-dong. The three-story hostel (from 11F to 13F) is composed of 42 guestrooms with 9 types - Single, Twin (Standard, Deluxe, and Economy), Double (Standard, Deluxe, and Economy), Triple, and Family. In particular, Single rooms (equipped with a bathroom) are popular among single travelers and businessmen. It also serves breakfast with diverse types of dishes free of charge, as well as coffee and tea in the communal rest space. Guests can also use the computer and printer in the business center. In addition, a mini washing machine is installed next to the walls, which can be used free of charge. The reception desk provides various information and reservation services for tourist attractions and cultural events. 57 Myeongdong Hostel charms a variety of guests from not only Asian countries but also European countries, the United States, and more.

Yetmat Seoul Bulgogi (옛맛서울불고기)

597.2708667477577m 122 2021-03-20

57, Myeongdong, 2-gil, Jung-gu, Seoul
+82-2-779-3000

The restaurant sells Seoul-style bulgogi frequently featured in Korean gourmet programs. This restaurant's signature menu is bulgogi. This Korean dishes restaurant is located in Jung-gu, Seoul.

Maratantanmyeon (마라탄탄면)

597.3894060886224m 35 2021-03-24

49, Myeongdong, 2-gil, Jung-gu, Seoul
+82-70-7762-5858

This is a Chinese restaurant that you cannot experience elsewhere. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is dandan noodles.

Gare culturelle de Séoul 284 (ancienne gare de Séoul) (문화역서울 284)

599.2604570271594m 5781 2023-04-26

426, Cheongpa-ro, Jung-gu, Seoul-si
+82-2-3407-3500

L’ancien bâtiment de la gare de Séoul a été conçu par Tsukamoto Yasushi, professeur à l’Université de Tokyo. La construction de la station a commencé en juin 1922 et a été complété en septembre 1925. Avant la construction du bâtiment, la gare de Séoul était seulement un bâtiment en bois à 2 étages (33 m²) appelé « l‘arrêt Namdaemun ». Il était situé entre la gare de Séoul actuelle et Yeomcheongyo et était un arrêt pour la ligne de train Gyeongin (Séoul-Incheon). Le nom de la station est devenu « station Gyeongseong » en octobre 1910 et quelques années plus tard, 3 lignes de trains supplémentaires ont été ouvertes (ligne Gyeongbu en 1904, ligne Gyeongui en 1905, et ligne Gyeongwon en 1914).

Le nouveau bâtiment à 2 étages (niveau inférieur 1 et 1 niveau supérieur) a été construit en bois et en brique avec une toiture en ardoise soutenue par une armature en fer. Le premier étage a été bâtit dans un style Renaissance et le second étage a été décoré avec des briques rouges et du granite.

Après que la Corée ait regagné son indépendance face à la colonisation japonaise, le gouvernement américain a pris le contrôle de la station Gyeongseong (1946) et en 1947, le nom est alors devenu « Gare de Séoul ».

Korea Samgyetang (고려삼계탕)

607.9336483543279m 53712 2017-09-26

1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government

Gaehwa (개화) - Information sur les alentours - informations de Voyage Corée