Boutique Duty Free de Sinsegae - branche Myeongdong (신세계면세점 명동점 - 외국어사이트용)
340.2M 2017-10-18
77, Toegye-ro, Jung-gu, Séoul
La branche de Myeongdong des boutique Duty-Free (enseigne Sinsegae) a ouvert ses portes en mai 2016. Les boutiques se situent entre le 8ème et le 12ème étage du grand magasin Sinsegae (siège social). Elles permettent d'acheter les meilleures marques coréennes et étrangères en bénéficiant de réductions. Nous vous conseillons notamment de visiter la Tour N Séoul et le marché traditionnels Namdaebun aux alentours.
Nammun Tobang (남문토방)
351.1M 2019-05-07
73-5, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-778-6727
This restaurant offers customers loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also a good choice.
Grand magasin Shinsegae (Myeongdong, siège social) (신세계 백화점- 본점)
388.6M 2024-06-03
63, Sogong-ro, Jung-gu, Seoul-si
+82-1588-1234
Shinsegae a été originellement inauguré comme le magasin Gyeongseong de la chaîne japonaise Miskosi en 1930. Après la libération de la Corée, il est devenu le grand magasin coréen Donghwa. Racheté par le groupe Samsung, il a été renommé « Shinsegae » à l’issue d’une enquête publique.
Le siège social du premier grand magasin coréen se situe au centre de Séoul, dans le quartier Chungmuro, et il est en tête des grands magasins du pays depuis les 70 dernières années.
Bien que situé à Chungmuro, il est considéré comme se trouvant à Myeongdong, car il se situe dans la zone commerciale de celui-ci.
La construction du nouveau bâtiment sera achevée en 2005. Jusque-là, seul le bâtiment principal sera ouvert. Bientôt, la station du métro Hoehyeon mènera au grand magasin. Quoique moins connu, ce grand magasin est plus luxueux et calme, comparé à son homologue Lotte qui se trouve à proximité.
Bâtiment principal
5F (4ème étage) : vêtements pour la maison, articles de cuisine
4F (3ème étage) : mode homme
3F (2ème étage): mode femme
2F (ler étage) : mode jeune
1F (rez-de-chaussée) : accessoires
B1F (ler sous-sol) : produits alimentaires
B2F-B3F (2 ème et 3 ème sous-sols): parking
Nouveau bâtiment
5F (4ème étage) : électroménagers
4F (3ème étage) : golf, sport
3F (2ème étage): costumes pour femmes
2F (ler étage): salle de spectacles, lunettes de soleil, pianos
1F (rez-de-chaussée): rayon pour enfants, lingerie, chaussures
Horaires d'ouverture 10h30 ~ 20h00 (jusque 20h30 en cas de prolongement)
Masan Place (마산집)
419.3M 2021-11-04
22-5, Sejong-daero 14-gil, Jung-gu, Seoul
+82-2-752-2415
Masan Place is located in a famous food alley near Seoul City Hall. The restaurant has been in operation for over 40 years, being most well known for their soegogi gukbap (beef rice soup) and modeum jeon (assorted pancakes). The latter comes with pan-fried oysters, seafood, and other ingredients. This dish goes particularly well with alcohol.
Masan Place is known for being frequented visited by Former President Roh Moo-hyun. Since the establishment opened, the same cook has prepared its delicious meals. The restaurant was named after the proprietor from Masan.
Jeonju Hoegwan (전주회관)
436.8M 2019-08-31
32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689
Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.
Omokjip Cityhall(오목집 시청)
444.1M 2020-10-30
38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882
A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.
Gyodae Icheungjip Sicheong (교대이층집 시청)
444.1M 2020-10-30
2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882
A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.
Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)
446.2M 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
Hyundai Kalguksu (현대칼국수)
454.5M 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
Jinju Hall (진주회관)
460.3M 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
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