310.9M 2019-03-25
135-5, Sejong-daero, Jung-gu, Seoul-si
+82-2-738-6806
Le musée Shinhan a été crée en février 1997, dans le but d’aider le public à avoir une plus grande compréhension du développement et de l’histoire de l’industrie financière coréenne. Le musée Shinhan est situé aux 3éme et 4éme étages de la banque Shinhan de Gwanghwamun à Jung-gu Taepyeong-ro, sur une surface de 1 320, 93 m². Plus de 3 500 pièces sont exposées détaillant le passé, le présent et le futur de la finance coréenne.
314.4M 2022-12-14
110 Sejong-daero, Jung-gu, Séoul
+82-2-2133-0300
Cette bibliothèque propose toutes sortes de documentations et de matériels à propos de la ville de Séoul : histoire, culture, transports, urbanisme, environnement et itinéraires de voyage. Les visiteurs peuvent également y consulter des rapports de voyages, des mémoires, des vidéos et diverses informations.
321.5M 2021-03-30
109-10, Seosomun-ro, Jung-gu, Seoul
+82-2-3789-7295
This is a restaurant where you can taste both shabu-shabu (sliced meat and vegetables boiled in water) and roasted meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is shabu-shabu.
323.4M 2019-02-07
119, Sogong-ro, Jung-gu, Seoul
+82-2-771-2200
The hotel is ideally situated in the center of Seoul, located close to many office areas, major banks, the hotel, and the city's main public transportation junctions. Namdaemun Gate and many shopping areas are not too far, making it convenient for business guests and tourists alike. Also, the hotel faces the Blue House and the former City Hall building directly at closer distance, completing a spectacular view over Seoul.
348.3M 2019-08-28
17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361
Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).
355.6M 2021-10-05
Séoul, Junggu, Seosomun-ro 11gil 19
+82-2-319-5578
Baejaehakdang est la première école d'architecture occidentale construite en Corée, en 1885 par Henry Gerhart Appenzeller (1858~1902). Le but premier de cette structure était l'enseignement de l'anglais, avant de devenir un grande centre d'instructions ayant formé quelques grands intellectuels en Corée. La structure est divisée en plusieurs écoles, avec son université, son lycée, et son collège.
Musée d'histoire de Baejaehakdang
Le musée a été fondé dans les murs du bâtiment Baejaehakdang en 2008, bâtiment classé au patrimoine coréen. En plus des expositions régulières et temporaires, le musée propose également des programmes d'éducation.
361.1M 2021-05-11
16, Sejong-daero 22-gil, Jung-gu, Seoul
+82-2-735-8800
New Seoul Hotel is conveniently located in central Seoul near City Hall, providing guests with easy access to shopping, sightseeing, and more. The guestrooms are outfitted with modern amenities for a comfortable stay, and the hotel has several dining, entertainment and convenience facilities such as a business center, a souvenir shop and men's sauna.
386.5M 2017-09-26
1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734
Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.
* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government
392.7M 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
402.1M 2021-05-25
136, Sejong-daero, Jung-gu, Seoul
+82-2-318-6288
It is a restaurant frequently used as a place for group dinners by office workers. This restaurant's signature menu is grilled ribs on a hot plate. This Korean dishes restaurant is located in Jung-gu, Seoul.